Gu Yue Tien @ Chulan Square, Kuala Lumpur
As the faint sound of a sizzle of meat made it’s way to our ears, the air smelled of smoke, garlic and pork fat….
Read MoreAs the faint sound of a sizzle of meat made it’s way to our ears, the air smelled of smoke, garlic and pork fat….
Read MoreThe History of Baklava Many groups claim Baklava as their own. However, a check of the history of baklava yields surprising results. It is…
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