Interview with Executive Chef Steven Grande
During our stay at Karma Kandara Uluwatu, Bali, we had the pleasure of getting acquainted with the food at the diMare restaurant and on…
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Interview with Chef Edwin Yau
This week’s Chef in the Spotlight is Chef Edwin Yau of Shuraku and Daikanyama in Kuala Lumpur. He tutored under Master Chef Yoshio Nogawa…
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Interview with Chef Q of Ishin
Today’s Chef in the Spotlight goes by the name of Chef Q and he is the owner of a wonderful Japanese restaurant called Ishin…
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Interview with Chef Marcel Kofler
Today’s Chef in the Spotlight is someone I met at the Norwegian Seafood Gala dinner. He was responsible for co-preparing that night’s wonderful spread…
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Interview with Chef Michael Elfwing
This week’s Chef in the Spotlight is a talented Chef as well as dear friend , Michael Elfwing -Chef de Cuisine of Senses, KL…
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Interview with Chef Samuele Alvisi
When foodies in Kuala Lumpur talk these days, its always about “oh, I’m going to Il Lido for lunch, or I just came back…
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Interview with Chef Nathalie Arbefeuille
Those of you who have seen this post, know that Nathalie’s Gourmet Studio, is the new buzz word on the street. Me, I know…
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Interview with Chef David King
It’s my favourite day of the week! Happy #followfriday readers! Here is the spin off from Blogger in the Spotlight (BITS) … Chef in…
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