
Interview with Executive Chef Steven Grande
During our stay at Karma Kandara Uluwatu, Bali, we had the pleasure of getting acquainted with the food at the diMare restaurant and on…
Read MoreDuring our stay at Karma Kandara Uluwatu, Bali, we had the pleasure of getting acquainted with the food at the diMare restaurant and on…
Read MoreThis week’s Chef in the Spotlight is Chef Edwin Yau of Shuraku and Daikanyama in Kuala Lumpur. He tutored under Master Chef Yoshio Nogawa…
Read MoreToday’s Chef in the Spotlight goes by the name of Chef Q and he is the owner of a wonderful Japanese restaurant called Ishin…
Read MoreToday’s Chef in the Spotlight is someone I met at the Norwegian Seafood Gala dinner. He was responsible for co-preparing that night’s wonderful spread…
Read MoreThis week’s Chef in the Spotlight is a talented Chef as well as dear friend , Michael Elfwing -Chef de Cuisine of Senses, KL…
Read MoreWhen foodies in Kuala Lumpur talk these days, its always about “oh, I’m going to Il Lido for lunch, or I just came back…
Read MoreThose of you who have seen this post, know that Nathalie’s Gourmet Studio, is the new buzz word on the street. Me, I know…
Read MoreIt’s my favourite day of the week! Happy #followfriday readers! Here is the spin off from Blogger in the Spotlight (BITS) … Chef in…
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