Chef in the Spotlight – Chef Pichet Kitkha of Movenpick Karon Phuket
CCFoodtravel talks to Executive Sous Chef, Pichet Kitkha, of Movenpick Karon Phuket, to find out what his plans are for the establishment, in terms…
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Interview with Executive Chef Warren Lee Brown, of Hilton Kuala Lumpur
1. Hi Chef ! Tell us about your hometown in the UK and what life was like growing up. I was born in Leeds…
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Chef in the Spotlight – Chef Baptiste Fournier
Today’s Chef in the Spotlight is Chef Baptiste Fournier of Sancerre, France, whom we met at Mezze KL, just last week. Voted as one…
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Chef in the Spotlight – Benoit Chargy of Hilton KL
Today’s Chef is the Spotlight is Executive Chef Benoit Chargy of Hilton Kuala Lumpur. With over 20 years of experience in pastry, 12 of…
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Chef in the Spotlight – Chef Yves Pierre Renou of Mezze KL
Today’s Chef in the Spotlight is none other than Mezze KL’s Chef de cuisine, Chef Yves Pierre Renou. Here is our interview with him….
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Chef in the Spotlight – Chef Pearl Woo of QBa, The Westin KL
Today’s Chef in the Spotlight is none other than The Westin KL’s feisty female chef, Chef Pearl Woo of QBa. Here is our interview…
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Chef in the Spotlight – Emmanuel Stroobant
Today’s Chef in the Spotlight, is none other than the charismatic Emmanuel Stroobant. He recently cooked a terrific meal for both me and Cumi,…
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Interview with Executive Chef Mohammad Ali Kunhi of The Majestic Hotel
Today’s Chef in the Spotlight is Executive Chef Mohammad Ali Kunhi, of The Majestic Hotel, Kuala Lumpur.. During our recent stay at The Majestic…
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Interview with Chef Yoann Bernard of The Ritz-Carlton KL
Today’s Chef in the Spotlight, is none other than Ritz-Carlton KL’s soft spoken, executive chef who hails from Brittany, Chef Yoann Bernard. We managed…
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Chef in the Spotlight – Chef Darrell J. O’Neill
Chef Darrell was certainly born to cook. From a young age he dreamt of becoming a chef so he could travel the world, meet…
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Chef in the Spotlight – Chef Andrew Blundy
We recently met Michelin guide accredited Chef Andrew Blundy, responsible for “Bring Me Food” at the Italian restaurant at DoubleTree by Hilton Kuala Lumpur,…
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Chef in the Spotlight – Chef Stéphane Tremblay
We recently visited the Westin Beijing Financial Street to meet with and to interview, their Director of Kitchens, Chef Stéphane Tremblay who hails from…
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