
Food Wine Pairing: Cloudy Bay unveils the Sauvignon Blanc 2019 Vintage
Familiar zesty notes of ripe citrus fruits once again tantalized our taste receptors on a hot mid-day at St Regis KL. At Crystal, Mr.Yang…
Read MoreFamiliar zesty notes of ripe citrus fruits once again tantalized our taste receptors on a hot mid-day at St Regis KL. At Crystal, Mr.Yang…
Read MoreBack to Prime KL, and this time, for one of its legendary Wine-Food Pairing dinners. Catena Zapata, a family-owned winery, was founded in 1902…
Read MoreThe smell of cookies baking in my grandma’s kitchen is synonymous with holidays and comforting reunion. It is exactly this warm feeling that the…
Read MoreFirst visit ever to Saint Pierre Kuala Lumpur, at The W, KL. We had high expectations. We hoped to be wow-ed. The set up…..
Read MoreNobu KL celebrates Malaysia’s 62nd Independence Day with a delectable spread. Here’s what diners have in store for them. Infused with Japanese-Peruvian flavours, Nobu…
Read MoreWho says vacations have to be far? One recent jaunt out for a quick Cuti Cuti Malaysia, brought is to Batang Kali for a…
Read MoreNever ever having been a fan, of wet, sweet fried yellow noodles, it takes a lot for me to order, the Penang style Mee…
Read MoreEvery now and then, I get this massive hankering for Vietnamese. Not every place does a good bowl of Bún Thịt Nướng – a…
Read MoreIt doesn’t get more lush than the Boston Lobster. And definitely not more decadent than the Boston Lobster Fettuccine! Seafood lovers, get your forks…
Read MoreIs Cognac better than Whisky? The jury is out on this one. However, if you are as dedicated to the eaux-de-vie as Marc Boissonnet,…
Read MoreSo what exactly, was THE FOLE ? The words puzzled us. On one of our lunch jaunts several weeks back, one of the banners…
Read MoreMe and a couple of my close travel buddies where just discussing this the other day… “How indeed the face of travel has changed,…
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