The Deli, Micasa
This is a deli for foodies, a deli for a new generation of deli lovers, with a hankering for contemporized deli dining, and an…
Read MoreThis is a deli for foodies, a deli for a new generation of deli lovers, with a hankering for contemporized deli dining, and an…
Read MoreA quick announcement on C&C -For those who are interested in all things Norwegian.. here is your chance to Taste, Feel and See Norway!…
Read MoreI have a new VICE, people. ..and no where to buy them, unfortunately. My friend Su brought these back from the land of…
Read MoreI must admit, I am not big on Middle Eastern food. Shish this, or shish that, never really catches my fancy unless it is…
Read MoreThis week’s guest writer and Blogger in the spotlight (BITS) is a lovely lady who is as wise as she is kind. She is…
Read MoreThe dining room isn’t exactly awe-inspiring, but it’s comfy and warm, with a combination of blue painted walls and exposed brick on the walls,…
Read MoreOnce upon a time, about a year back to be exact, one of my favourite Japanese restaurants closed down without so much as a…
Read MoreThe following day at the Karma Kandara, we got a phone-call from our friend, Benny who lives in Bali. The message on the other…
Read MoreStarting a new restaurant concept that succeeds is a challenging task. Cumi & Ciki speak to John Teo who explains how to do it…
Read MoreThe plot: A psychological thriller set in the world of New York City ballet, BLACK SWAN stars Natalie Portman as Nina, a featured dancer…
Read MoreToday’s Blogger in the Spotlight (BITS) is again, the lovely Kathryn Frengs of Travelfusion. A native Los Angeleno from the “left coast” of America,…
Read MoreWe Heart Garibaldi! No, not Garibaldi the Italian military and political figure, but Garibaldi the restaurant. Kuala Lumpur’s march toward more elegant Italian restaurants…
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