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Hennessy XO Odyssey 2017 returns with Chef Darren Chin

June 18, 2017 @ 7:00 pm - August 15, 2017 @ 11:00 pm


Following the success of Hennessy X.O Odyssey in 2016, the celebrated culinary platform returns in 2017 to stimulate and delight the palates of Malaysia’s most discerning gourmands.

This year, Hennessy X.O Odyssey will be center-staging Chef Darren Chin who has been tasked with creating an immersive experience to invoke a phenomenal awakening of the senses.

“Hennessy X.O Odyssey is an enticing showcase of Hennessy X.O’s iconic seven tasting notes of complex flavors and rich contours aimed at showcasing the savoir-faire of the prestigious 250-year Maison, and its expertise handed down through our master blenders – the Fillioux family,” said Mathieu Duchemin, Managing Director of Moet Hennessy Diageo.

Handpicked by the House of Hennessy, Chef Darren Chin has been tasked to curate and capture the essence of Hennessy X.O by articulating its seven tasting notes in a seven-course tasting menu that will be made available to epicures from July 18th to August 15th at DC Restaurant.

The menu for this year’s Hennessy X.O Odyssey features (read the FULL review HERE) :


Sweet Notes :

Botan Ebi with heirloom tomato granite : Konbu : Lemon Basil : Chili oil

Hennessy X.O, Cognac, France – On the rocks

Infinite Echo :

Takao cold somen with Ogawa Bafun Uni & truffle celeriac cream

Hennessy X.O, Cognac, France – With a splash of water

Wood crunches :

Spring Galician octopus : Green gazpacho : Burnt leeks in dark rye crumbs

Hennessy X.O, Cognac, France – With warm water

Spicy Edge :

Snow crab consommé infused with lemon balm
Japanese snow crab : White asparagus : Culantro Nam Jim : Gochujang hollandaise

Hennessy X.O, Cognac, France – With a splash of water

Flowing Flame :

Organic chicken : Bertutu spice : Celeriac-carotene sauce : Grilled heirloom parsnips

Hennessy X.O, Cognac, France – With a splash of cold water & ice

Rising Heat :

Italian veal fillet poached in milk and lightly grilled foie gras : Red kampote pepper emulsion

Hennessy X.O, Cognac, France – Neat

Chocolate Lull :

100% Arabica coffee ice cream, Spiced hairy banana : M’hencha : Lemon Chantilly

Hennessy X.O, Cognac, France – Neat

Describing the collaboration, Chef Darren Chin said “The menu is a clear expression of chef and cognac as one entity. Not only have I found a balance with Hennessy X.O, I have created a menu that is luxurious, bold and utterly decadent.”

This innovative showcase of unrivaled heritage and innovative vision is available to the public from July 18th to August 15th, every Tuesday to Sunday at DC Restaurant and is priced at RM888++ per guest with pairings of Hennessy X.O. For reservations, kindly contact 03- 7731 0502 or 012- 223 2991.




June 18, 2017 @ 7:00 pm
August 15, 2017 @ 11:00 pm
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