
Good Times, at The Good Batch
The Good Batch has been around, close to 3 years now, and I must admit, it does take me some time to step into…
Read MoreThe Good Batch has been around, close to 3 years now, and I must admit, it does take me some time to step into…
Read MoreFLINT. Brought to you by the good folk behind STOKED, and the Vintry family of restaurants. Similar to Stoked, yet different. When you see…
Read MoreHere we are, one lazy Sunday, back at Huckleberry Food & Fare, after checking out their After Dark menu. Big breakfast purists might quibble…
Read MoreHuckleberry after dark has a sinister ring to it, don’t you think? I thought so, when I first heard it. Well, on closer inspection…
Read MoreCall me old fashioned but I really could kill for a good old fashioned charred steak. I love it when the flavor of the…
Read MoreThe Row KL or those of us who remember it as the Asian Heritage Row, back in the day, has seen a sort of…
Read MoreI don’t know about, you, but ever since I tasted Garrett Popcorn several years ago, on my travels, I’ve been hooked. I remember thinking…
Read MoreIf you’re as crazy about pizzas and bubbly cocktails as we are then you will love this promotion (now till 15 May 2016), that’s…
Read MoreWe recently visited Drift Dining & Bar located on Jalan Bedara, Bukit Bintang, or more easily remembered as the area behind Istana hotel. This Australian…
Read MoreThere are few cuts of beef more majestic or as impressive as the prime rib. The beef is slowly roasted for hours until the…
Read MoreIt’s always a pleasure to dine at the Mandarin Oriental, and this time round we were invited back to check out its revamped restaurant,…
Read MoreIf you’ve ever had the headache of organizing a party, you’ll be happy to hear of this service called, Boozeat. Boozeat.com is a website,…
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