Flint @ Persiaran Ampang, KL
FLINT. Brought to you by the good folk behind STOKED, and the Vintry family of restaurants. Similar to Stoked, yet different. When you see…
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Big Breakfast, Huckleberry Style!
Here we are, one lazy Sunday, back at Huckleberry Food & Fare, after checking out their After Dark menu. Big breakfast purists might quibble…
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Huckleberry After Dark
Huckleberry after dark has a sinister ring to it, don’t you think? I thought so, when I first heard it. Well, on closer inspection…
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Maria’s Steakhouse Bangsar
Call me old fashioned but I really could kill for a good old fashioned charred steak. I love it when the flavor of the…
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Timbre @ The Row KL
The Row KL or those of us who remember it as the Asian Heritage Row, back in the day, has seen a sort of…
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Garrett Popcorn .. that exciting new flavour called Simply Strawberry!
I don’t know about, you, but ever since I tasted Garrett Popcorn several years ago, on my travels, I’ve been hooked. I remember thinking…
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Pizzas and Bubbly Cocktails make your evenings complete, at AQUA
If you’re as crazy about pizzas and bubbly cocktails as we are then you will love this promotion (now till 15 May 2016), that’s…
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Drifting from strength to strength – Drift Dining & Bar
We recently visited Drift Dining & Bar located on Jalan Bedara, Bukit Bintang, or more easily remembered as the area behind Istana hotel. This Australian…
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Prime Ribs at Cedar on 15
There are few cuts of beef more majestic or as impressive as the prime rib. The beef is slowly roasted for hours until the…
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The Mandarin Grill MO KL
It’s always a pleasure to dine at the Mandarin Oriental, and this time round we were invited back to check out its revamped restaurant,…
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Don’t fret… Just Boozeat!
If you’ve ever had the headache of organizing a party, you’ll be happy to hear of this service called, Boozeat. Boozeat.com is a website,…
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Get your Pizza Game Face on… Brûlée Brasserie
Pizza.. one of those iconic dishes that’s so polarized that it’s not uncommon to overhear debates about what constitutes a good pizza.. thin crust,…
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