
Kyoto Lab @ Ampang
The modern decor isn’t the only thing setting Kyoto Lab apart from other Japanese restaurants. The menu is as creative as you will find…..
Read MoreThe modern decor isn’t the only thing setting Kyoto Lab apart from other Japanese restaurants. The menu is as creative as you will find…..
Read MoreBefore today, Thomas Hardy was just a wine that I liked to drink from time to time. That was till I actually met Thomas…
Read MoreThe Dish Weekend Tapas brunch is a really traffic stopper! traffic light soup 😛 bottom – top: pea soup with marscapone, carrot and cardamom…
Read MoreAt first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of…
Read MoreChef Steve Allen is my hero. Not only because his food is terrific, but because he also managed to survive, working more than 10…
Read MoreAs I stand quietly, patiently, camera trained in the right direction of Chef Daniel and Sage’s open kitchen, my focus can now fall on…
Read MoreDaikanyama.. that funky, Japanese fusion restaurant located on Changkat Bukit Bintang is already a well known place to the people that party along its…
Read MoreShuraku is a slightly cramped space heavy with yakitori fumes, old calendars, and interesting Japanese magazines hanging from worn out grills. It is also…
Read MoreIf you can brave the long lines of cars heading into Bangsar Village during lunch hour looking for parking, or the constant circling of…
Read MoreDaikanyama.. ordinary food, made in an extraordinary way.. We like the extraordinary! Next Stop Daikanyama! It’s time to escape the confines of city life….
Read MoreI always use to think of 7atenine as more of a bar/club than a restaurant. Trendy and cool, this is a great place “to…
Read MoreTruffle butter. It’s not some snooty food obsession to turn up your nose at. It is a cult initiation that only the privileged are…
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