“An Evening of Indulgence” – the Launch of Double Gold
What an unexpected surprise and honor to have been flown in specifically for the grand launch of Double Gold, in Yangon Myanmar! In less…
Read MoreWhat an unexpected surprise and honor to have been flown in specifically for the grand launch of Double Gold, in Yangon Myanmar! In less…
Read MoreSouth Korean Celebrity Chef Edward Kwon recently returned to Kuala Lumpur for a four day Korean gastronomic promotion at the InterContinental Kuala Lumpur. From the…
Read MoreUp till this point, I had never heard this word spoken as often as I did this past week, Bodegas. And when you talk…
Read MoreAh, so.. the Glenlivet Guardians meet again. This time to savour its Single Malt Whisky, paired with some supremely sultry Salmon. Chef Wai of Starhill’s Culinary…
Read MoreTo thrive in today’s fickle culinary landscape, restaurants are adapting at dizzying speed and the more unique or exciting a menu, the better. And one…
Read MoreCape Mentelle wines are one of our favourites from Margaret River, not just because they excite our palates, but because while they are highly…
Read MoreHas time really passed so quickly? Hennessy Appreciation Grows is no stranger to those in Malaysia or to those who read this blog. This…
Read More“I don’t use potatoes, or serve bread, or any of that heavy stuff”, says Tim Raue, when he has had the time to stop…
Read MoreWhile most people were behind desks on a sunny Thursday noon, we were treated to an exclusive preliminary food and wine pairing trail across…
Read MoreThe last time we had the pleasure of meeting Yves Cuilleron, it was roughly a year and a half ago, at another wine dinner…
Read MoreWell well.. we might actually have like 2 minutes of fame, on AFC channel come this December 2013! You see, the Asian Food Channel,…
Read MoreWith the launch of guEST by the BIG group, comes a fantastic Bordeaux Wine dinner, which we were really looking forward to.. Just last…
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