Nobu KL’s Omakase Menu, set to ignite tastebuds on Father’s Day
Nobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine, brings us a Father’s Day special, Omakase Menu this…
Read MoreNobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine, brings us a Father’s Day special, Omakase Menu this…
Read MoreREI Contemporary Sushi, is a Pop Up restaurant, located in the heart of TTDI. It has set up shop for a mere 3 months,…
Read MoreWe just discovered a hidden gem. Unlike some other Yakitori joints that are overhyped and overpriced, this particular one called Zazen serves sizable, delicious…
Read MoreKuala Lumpur has no shortage of Japanese food options, but how do you avoid those crappy california rolls and find yourself a truly exquisite…
Read MoreActually this place has been on our radar for the longest time simply because, 1. we love pork and 2. it had been several…
Read MoreIshin .. we remembered blogging about this place back in 2010, but since then, we never actually went back. Blame it on the surge of…
Read MoreHere’s one for the foodies. A dinner promotion of unagi – tender, unctuous grilled freshwater eel. For the month of July (till the 31st) let…
Read MoreWell, that’s no disputing the ramen fever that has been spreading throughout KL for the past couple of years now. Well, then we turn…
Read MoreAlthough yakitori actually means grilled chicken, served on skewers, these days that time-honored working-class Japanese food is taken beyond its usual place, with all…
Read MoreThere’s definitely no shortage of Japanese restaurants in KL, but sometimes, the older establishments, are still the best. Well, in our books anyway. Kogetsu…
Read MoreRamen, Sushi Bars or Yakitori joints, are all well established in the average gourmet’s Japanese food vocabulary, but robatayaki, well that’s another one altogether….
Read MoreDining at Kampachi is always an exciting affair. Especially since it is summer in Japan, and now, all the in-season dishes happen to be…
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