Interview with Chef Fabrizio, at Le Meridien KL
Well what you just saw was our interview with Chef Fabrizio – a talented and experienced Italian chef who has worked in many countries…
Read MoreCHEF IN THE SPOTLIGHT
Interview with Chef Felice Martinelli
It’s no secret that Spasso Milano is one of our favourite Italian restaurants in KL and the Chef, Chef Felice Martinelli (or Felix, as…
Read More
Interview with Chef Mustapha Benhadou
Today’s Chef in the Spotlight is someone I met at the recent food tasting at Casbah, the Mandarin Oriental Hotel in Kuala Lumpur. Starting…
Read More
Interview with Executive Chef Steven Grande
During our stay at Karma Kandara Uluwatu, Bali, we had the pleasure of getting acquainted with the food at the diMare restaurant and on…
Read More
Interview with John Teo of MyCookbook
Starting a new restaurant concept that succeeds is a challenging task. Cumi & Ciki speak to John Teo who explains how to do it…
Read More
Interview with Chef Edwin Yau
This week’s Chef in the Spotlight is Chef Edwin Yau of Shuraku and Daikanyama in Kuala Lumpur. He tutored under Master Chef Yoshio Nogawa…
Read More
Interview with Chef Q of Ishin
Today’s Chef in the Spotlight goes by the name of Chef Q and he is the owner of a wonderful Japanese restaurant called Ishin…
Read More
Anna Olson & the Electrolux party
If girls are made of Sugar and Spice and all things nice, then this lady here must be the sweetest girl in town! I…
Read More
Interview with Chef Marcel Kofler
Today’s Chef in the Spotlight is someone I met at the Norwegian Seafood Gala dinner. He was responsible for co-preparing that night’s wonderful spread…
Read More
Interview with Chef Michael Elfwing
This week’s Chef in the Spotlight is a talented Chef as well as dear friend , Michael Elfwing -Chef de Cuisine of Senses, KL…
Read More
Interview with Chef Max Chin
Today’s Chef in the Spotlight is none other than Max Chin, better known as just Max.. a super-talented chef who owned and ran Max!…
Read More
Interview with Chef Samuele Alvisi
When foodies in Kuala Lumpur talk these days, its always about “oh, I’m going to Il Lido for lunch, or I just came back…
Read More