What’s better than long weekends?
Long weekends, long lunches.. with long flutes of champagne of course:)
Bubbly yumminess, over exquisite dishes… the Sunday Bubbly Brunch at Four Seasons Hotel Kuala Lumpur is one to lock down in your calendars.
Held at Curate, this exhilarating event brings together incredible food, drinks and entertainment – an ideal way to enjoy the afternoon with family and friends.
Guests can savour a range of dishes at the lavish buffet – from local favourites, to Western brunch classics, to Four Seasons specialties.. Executive Chef Junious and his team, has the afternoon all planned out for you.
In true Four Seasons fashion, the buffet stations are LIT. With the finest seafood and meats on the menu, top recommendations include the Ikan Bakar (Malaysian-style grilled fish), Roasted Whole Lamb & Prime Rib, and Chef Junious’ Chicken & Waffles.
A mouth-watering spread of chilled seafood also awaits, featuring fresh Boston lobster, extra large Alaskan king crab and sumptuous oysters from New Zealand. Not to mention the local artisanal cheese, crafted especially for Four Seasons Hotel Kuala Lumpur – blending classic European cheese making techniques with local Malaysian flavours, selections such as Cili Padi and Sarawak Black Pepper, are a pleasant surprise from the norm.
Guests can indulge in endless varieties of champagne or sample specially-crafted cocktails at the Bar Trigona Pop-Up – available now at the Sunday Brunch. Head Bartender Ashish Sharma uses sustainable ingredients and distinctive techniques to create his cocktails. Look out for the unique flavours of their Trigona honey, made in small batches for Curate, by local producers.
While the adults embark on a sparkling culinary adventure, there is also plenty to keep the kids amused. A live magician enthrals young diners with an interactive show, while a balloon artist amuses my kiddo for hours on end;) All in all, the Sunday Bubbly Brunch promises a delicious, fun-filled afternoon for the entire family.
The Sunday Bubbly Brunch is served at Curate every Sunday, from 12.00 pm to 3.00 pm. It is priced at RM 210 per adult for brunch only, RM 348 per adult with free flow cocktails and wine (with one glass of welcome champagne), and RM 488 per adult with free flow champagne. Kids age 5 and older eat and drink for RM 105. All prices are nett inclusive of prevailing taxes. More info on the website or call this no. +603 2382 8888