Pop Up Restaurant with Chef TC, @ Flint KL

Flint is one of my favourite restaurants for great steaks.

And when we heard that there would be a visiting Chef last week, we could not wait to partake.

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And what an interesting dinner it turned out to be!

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26 year old Chef TC, who has worked for a spell at Noma, Copenhagen was the guest chef that night, and here’s what we experienced from his pop up kitchen at Flint…

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4 part small bites starting with these pretty flowers in a bowl. Being a firm locavore himself, the entire dinner was filled with local delectables.. with these lacto-fermented plums & flowers being the opening number..


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flatbread crackers adorned with dill, wood sorrels, marigolds & creme fraiche soon followed

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baby corn with horseradish whipped cream & turmeric leaf oil were simple yet effectively delicious,

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somewhat overcooked and oversalted frog legs, kataifi topped with garlic cream & kelp powder, all small bites paired with a Trimbach Riesling & Alois Lageder Gewurztraminer

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More local flavours with this next one – the cucumber with tomatoes & galangal

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Canadian scallops and Cameron Highlands kale & flowers. Paired with the Pegasus Bay Pinot Noir nicely.

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king prawn, carrot bisque was the star of the show – super toothsome and gorgeously plated as well.

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An tough cut of wagyu beef with barley & truffles paired with the Il Poggione Brunello di Montalcino

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Wonderfully refreshing Kaffir lime sorbet, green apples & lemongrass

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Sweet potato, gula melaka & santan

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nutmeg-topped biscotti

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All in all a fun night out with some creative Noma inspired dishes. We look forward to experiencing more of Chef TC’s cuisine soon.

 

Add:
FLINT  
24, Persiaran Ampang, Desa Pahlawan,
55000 Kuala Lumpur
Tel:+60 3-4252 8262

 

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