If slaving over a hot stove and treating your loved one to a stay-at-home meal this Valentine’s Day is not really your thing (nor is it mine!) then I have good news for you.
Here are our Top 10 Restaurants in Kuala Lumpur, where you can have a fabulous dinner cooked for you and your mate.. Er, no – No red face, damp hair and disheveled wife look for me.. no way! Of course there are 100’s of thousands of restaurants to choose from, but these are our personal favourites for Valentine’s Day.
1. Marble 8 @ Jalan Binjai KL
Yes, let’s face it. Getting dolled up is part of the Valentine’s charm for us girls, and there’s no better place to do it, than at Marble 8. An amazing menu, tantalizing presentation, set against the gleaming Petronas twin towers backdrop at dusk, is what I’m talking about. Say what you will about shellfish and chocolates, there’s no better aphrodisiac around these parts than a large portion of juicy red steak. And hey, the menu actually has all of the above, so it’s a home run.
a rather delectable amuse bouche starter.. the mini wagyu burger
Good things come in small packages.. such as this mini charcoal bun, wagyu beef patty, cheddar cheese, rocket leaves and mustard mayo, burger.
welcome drinks – cupid greetings
Made with a Vodka base, this cocktail of Raspberry Syrup, Rose Syrup, Lemon Juice, Egg White and served in a Champagne coupe with Cotton Candy dusted with Sansho pepper, was a sexy and romantic welcome tipple. It paired well with the succulent mini Wagyu burger. Don’t tiny morsels of decadence just whet your appetite for more of the same?
cold pasta with caviar and 24 carat gold leaves
Angel hair pasta tossed with truffle foam, topped with caviar, garnished with baby herbs and spinach oil..
Delicious, creamy and super unctuous. Laced with nature’s natural aphrodisiacs, the caviar & gold what’s there not to love. I liked how the explosive beads of briny sturgeon roe, met with the smooth texture of the pasta.
tomato based crab clear soup with Alaskan king crab meat, mushroom ravioli, gingko nuts
Ginkgo nuts are widely used in herbal medicine even to this day to stimulate, among other things, erotic desires. So sit back, relax, and let this delicious consomme get your blood circulation going and invigorate the body!
Pan fried Hokkaido Scallops with Dill oil – Hokkaido scallop, lavosh cracker, parsnip cream and dill oil, garnished with fresh dill..
Any super fresh scallops, lightly seared and served with dill oil, is a winner in my books. That’s all you need really. Why complicate and already perfect ensemble? Anyway, this dish is another great option for scallop aficionados – can’t ask for a better pair.
From here on, it is a choice of ONE of the following Main Courses…
grilled Fillet Mignon with steak fries and truffle mayonnaise
Here we go. My favourite course at Marble 8 is of course the steak. I prefer the dry aged ones, but this wet aged fillet mignon was pretty close to prefection. There’s no better aphrodisiac around these parts than a large portion of juicy red steak, and sharing it with a loved one as he ogles at your pale luminous complexion in contrast with the steak. Yes, no soggy tee, red-faced housewife look for me today. No siree!
36 hour slow cooked beef cheek with parsnip cream, served with butter baby carrot, green asparagus and beef jus
Gamy and well braised and swimming in too much sauce. Order the slow cooked beef cheek if it’s your thing. Otherwise, stick to the steaks.
52-degree boiled Boston Lobster tail with Saffron Risotto
I promised there would be a lobster option, and here it is. Fat, juicy and succulent, the oceanic flavours will bowl you over, but not before the heady aroma of saffron hits your nostrils. Now, then both the lobster and saffron are aphrodisiacs, if you didn’t already know, but am sure your partner will be noticing it soon!
This dish was too salty. I would not recommend it.
Vegetarian option of truffle linguine
If all vegetarian dishes tasted like this one, I’d convert to vegetarianism in an instant! It was that good. I mean, if Marble 8 is that generous with the truffle shavings, you really can’t go wrong ordering this pasta dish.
Pre- dessert – lavender flavoured cotton candy
Well all good things must come to an end. But not before candy floss!
chocolate sphere with hazelnut mousse served with fresh berries and vanilla gelato
Now the highlight of dessert was this chocolate sphere.
And the fact that the Aztecs may have been the first on record to draw a link between the cocoa bean and sexual desire, when the emperor Montezuma was said to consume the bean in copious amounts to fuel his romantic trysts, would mean that Marble 8 is definitely on the right track. Your dinner is going to end on the highest note possible, with this chocolate laced love ball!
Marble 8’s Valentine’s Menu is priced at RM999++ per couple, inclusive of the welcome drink.Add: 163 Jalan Binjai, Kuala Lumpur City Centre
50088 Kuala Lumpur, Malaysia
Phone 03-2386 6030
Email [email protected]
2. Marini’s on 57
How deep is your love.. and to what heights would you scale.., to reach the one you love?
Well as high as 57 floors maybe!
And Marini’s on 57, is all about enjoying the most perfect, unobstructed, bird’s eye view, of the KL city skyline while you sip champagne and indulge in small talk with the girl or man of your dreams. It’s St Valentine’s Day Menu is set to send hearts a flutter for sure..
Start with CHAMPAGNE Passione .. and the FORMAGGIO UMBRIACO Umbriaco champagne cheese (vegetarian)
This is as decadent as they come. For those who love cheese, the creamy texture ensconced in a crispy outer shell paired with any earthy beetroot sauce, is just to die for.
And don’t forget to ask the Mixologist for the drink of the night, especially on Valentine’s because specially crafted cocktails of Tequila and Cardamom are set to titillate the men.. while Gin, Peach syrup and Beetroot are all set to make the ladies blush with pleasure..
PIATTI DI MEZZO GAMBERI DELLA PUGLIA Thin sliced pink prawns and dill oil, tomato granite and caviar dust
Sashimi prawns that are succulent and sweet, contrasted against icy cold, tart tamato garnite, are just a heavenly blend. Caviar dust like fairy dust will cause your loved one to be starry-eyed and fall in love with you, all over again. Magic is in the air!
ANTIPASTO UOVO DI PARISI 62-degree boiled Parisi eggs with green asparagus, white asparagus foam and Truffle maple syrup
Keep the sweetness in your love affair alive, with the sweet lacings of this truffle maple syrup, heightened by the rich unctuousness of the egg yolk. Irresistibly good.
PASTA RAVIOLI DI ZUCCHINE Deep fried zucchini flower and goose liver ravioli
Having a heart of gold is important.. but in this case.. having a heart of foie gras will probably have your mate swooning in delight!
PAPPARDELLE AL TARTUFFO Papperdelle pasta with truffle and 32-month parmesan cheese (vegetarian)
Intoxicate her with the aroma of truffle.. there’s no better scent (well maybe second only to the scent of a woman!)
CARNE TAGLIATA Dry-aged Wagyu beef tenderloin and porcini mushrooms essence
Woo her like a pro, with this Wagyu number. The heady aroma of porcini mushrooms mingling with the best cut of steak, should be the lingering memory in her mind, long after this dinner is over.
PRE-DESSERT Lavender flavoured cotton candy and the DOLCE AMORE DI CIOCCOLATO Love in chocolate paradise Chocolate praline composition
Decadent, creamy and delectable… a real aphrodisiac clincher before the night is up.
selection of chocolates from “The Chocolate Box”.. it’s like a treasure trove of yum, just waiting to be devoured!
On Valentines day, the 14th of Feb, the Normal Tables will be priced at – RM1, 599++ Per Couple. The Window Tables will be priced at – RM1, 999++ Per Couple.
What you see here is actually a mixture of the Vegetarian menu as well as the Regular menu, so if you are Vegetarian rest assured Marini’s will have you well taken care of, as they have a full course Vegetarian menu for Valentines day as well. Find the menu’s and reservation info here and here!
Go for the window table we say! 🙂
Marini’s On 57
Level 57, Menara 3 Petronas, Persiaran KLCC,
50088 Kuala Lumpur
Tel – +603-2386 6030
3. Maison Francaise KL
Classic haute French food may feel old-hat in KL, with contemporary fusion cooking dominating the scene, but some of the best restaurants are still French ones— great old school cooking, where the cuisine of la France lives on.
Yes indeed, few can claim to be more romantic than the French.. and when Maison Francaise pulls out all the stops for their amazing Valentine’s Day menu, you know, you will be dazzled by the creations of their talented French chef.
Start off dinner with Gratinated Oyster with Champagne, followed by the decadent Foie Gras finger, cucumber and truffle jelly served with celery stick quenelle. Even in a city awash in unruly menus, Chef Thierry’s menu, stands out for it subtle flavor and finesse finishing. Watch your loved one’s eyes grow big with amazement as your first course is served.
Let the romance flow with the next dish of sautéed scallop, steamed bak choy and, beetroot foam. Chef and his team make a powerful case for keeping the high-end genre alive.
Love will conquer all with the next dish of sea bass fillet, green asparagus and Bernaise croquette … or perhaps a choice of lamb tenderloin gratinated with hazelnuts, fig strudel and sweet potatoes to fan the flames of passion.
And I certainly wouldn’t skip dessert… seal your vows with a Chocolate Heart, Sautéed Raspberry and Jerez vinegar.. and know that all is well with your Valentine sweetheart!
Maison Francaise is one of the best kept secrets in Kuala Lumpur. Set within a gorgeous bungalow, and with a amazing view of the Petronas Twin Towers, this idyllic location is definitely the spot for a proposal to your loved one. Come here for its thoughtfully curated French cuisine, and most delectable wines.
This Valentine’s menu is priced at RM350++ per head at Maison Francaise.
5 Changkat Kia Peng,
50450 Kula Lumpur
Tel: +603-2144 1474
4. La Scala @ Jalan Mayang KL
Valentine’s at La Scala, is all about the ubiquitous Valentine’s symbol .. the heart of course!
Woo your loved one to several courses of delicious, hearty Italian dishes, fashioned in a symbolic way, that represents your undying love, for your special someone.
The traditional Italian meal takes on a spin as good old fashion favorites are made to look quirky and fun so that you and your loved one will have your own Italian-style feast in a most swanky, contemporary setting of La Scala restaurant.
The Degustation Menu at La Scala starts of with a complimentary Rossini Drink…
strawberries and champagne.. can’t think of a better marriage of flavours
Amuse your loved one, with a rather creative yet delicate amuse bouche – Zuppa di pomodori fredda con foglia d’oro, or Cold Tomato Soup with 24K golden leaves – the bowl is fashioned out of a tomato and the zuppa is served within. Basil leaves elevate the flavours and gold flakes seal the deal. An incredibly dainty & pretty prelude to dinner.
The starter of Cuore di Gamberi Gratinati or Lightly Crusted Prawn Carpaccio with Lemon dressing, had to be my favourite first course of the night. Springy, fresh prawns with a light crispy crust were tart and succulent, thanks to the lemon dressing. The sensations experienced with each mouthful were phenomenal.
Carpaccio di Manzo Fassona Piemontese or Italian Organic Beef Carpaccio with Rocket Salad, Parmesan Cheese and Truffle Dressing – deep and red with flavour, this is bound to set your woman’s heart on fire with desire.
Burrata con spuma di pomodori Pachino e Olio al Basilico, or Fresh Italian Burrata Cheese with Cherry Tomatoes Foam and Basil Olive Oil – Rich, creamy and bursting with deep flavours of olive oil.
Burrata is just so sinfully decadent, and this one had an infused heart of olive oil. Your mate will be primed for the main course after this number..
This next 3 courses have a recommended pairing with the Sassicaia, Le Difese, 2012..
The next dish of Risotto con Gamberi Asparagi e Zafferano or Carnaroli Italian Risotto with Prawns, Asparagus and Saffron was fabulously fragrant with deep musky saffron undertones.
The Cuori Rossi di Spinaci e Ricotta con Salsa di Noci or Home made Valentine Ravioli filled with Spinach, Ricotta Cheese & Walnut Sauce, was a sight for sore eyes. Lovely pink ravioli hearts had a green core of spinach and ricotta which was sublime.
The Walnut sauce was an inspired touch that added a creamy nuttiness and amplified the richness of this dish.
The Linguine All’Aragosta – Homemade Pasta with Fresh Lobster was super fresh with a deep oceanic aroma. Full points for presentation and flavour.
2. The 2 Main courses below have a recommended pairing with the Prunotto, Barbaresco, 2009..
First up was the Lingotto di Tonno fresco al Sesamo con Caponata; Fresh Tuna Loin In Crust of Sesame Seeds with mixed veggies Caponata – slightly overcooked – we would have preferred the tuna more rare and succulent to balance the dry sesame crust.
Then came the Filetto di Manzo con Crema di Funghi e Patate Arrosto; Organic Australian Tenderloin with Porcini Mushrooms and Corvoisier Cognac Sauce – a nice medium rare. The highlight of this dish was the Porcini Mushrooms and Corvoisier Cognac Sauce.. it almost tasted like salted caramel.. simply divine!
3. Dessert’s recommended Pairing was with the Allegrini Corte Giara, Amarone della Valpolicella, 2010
A choice of Pera al forno; Oven Baked Baby Pear In Red Wine or the Millefoglie al Cioccolato e Lamponi; Chocolate Mille Feuille with Fresh Raspberries to seal dinner and your romantic dining experience at La Scala.
Chocolate Mille Feuille with Fresh Raspberries
Coffee or Tea / homemade Limoncello or Chocolate Liquor
The Valentine’s menu at La Scala is pretty affordable – Your choice of 4 Course 269++ per person; or 399++ with wine pairing per person. Definitely worth checking out their hearts on fire theme!
La Scala Italian Restaurant & Lounge
Lot 183, Jalan Mayang
Kuala Lumpur, Malaysia
5. Executive Floor @ the Pullman Bangsar
Affections that soar way up high.. is the plan, should you pick Pullman Bangsar, to celebrate Valentine’s with your loved one.. The Executive Lounge on the 26th floor is the place to celebrate, “Love Is In The Air”, a 4-course romantic western dinner on Feb the 14th.
As with most exclusive locations, this Love Is In The Air Valentine’s dinner package is only limited to bookings for 35 tables, priced at RM250.00nett per person, as the executive floor is cosy and intimate, and can only sit so many.
The menu highlights Mediterranean dishes.. and the 4 course meal comes with a complimentary glass of Champagne both for him and for her. A few highlights from the 4-course menu would be the Foie Gras Terrine, as well as the Salmon & Barramundi Carpaccio under the appetizer section – exquisitely fresh, and sumptuously palatable.
Salmon and Barramundi Carpaccio entwined like lovers in embrace – this dish was succulent and delicious.
Mozzarella cheese and tomato salad
A decadent slab of Foie Gras Terrine – just the starter to get your heart thumping!
Crab bisque with parsnip flan and crab meat in squid ink tortelini – silken smooth and sensuously creamy
While for main courses, there are Black Angus Beef Tenderloin, Caramelized Crispy Roasted Duck Breast and Pan-Seared White Cod Fish.
Black Angus Beef Tenderloin – cooked the perfect medium rare
Caramelized Crispy Roasted Duck Breast
Pan-Seared White Cod Fish is a must order – a super crispy skin and a soft, flaky, flesh, served on a bed of creamy risotto cooked al dente.
Lastly, put a sweet closing to the romantic date with one of the 3 beautifully-plated desserts between Raspberry Mousse with ￼Salted Fennel-infused Caramel Crumble, Triple Chocolate Pleasure with Dark Dessert Soil and Raspberry Coulis, or the Chocolate Tart and Vanilla Crème Brûlée served with Mango Mint Salsa.
La Cucina Mediterranean Restaurant located at the hotel’s main lobby, also offers a 4-course candlelight dinner with a glass of red wine at RM160.00nett per person on Valentines Day. Couples who take up the Valentine’s Day dinner at Pullman will also receive complimentary gifts, such as a discounted rate of RM290.00nett for a Deluxe room inclusive of in-room dining breakfasts for 2 persons.
￼￼For bookings and inquiries call, Tel: +6 03 2298 1857 or email [email protected]
a choice of regular or rose champagne
Love Is In The Air – Executive Lounge 4-Course Western Set with a glass of Champagne (3 menus to choose from) RM 250.00nett per person Be My Valentine – La Cucina 4-Course Western Set with a glass of wine (3 menus to choose from) RM 160.00nett per person Early Love Bird Offer: 15% off total bill if booked any of the above packages by 7th February 2015. Special Room Package Diners are eligible to special rate of RM290.00nett per Deluxe Room inclusive of in- room breakfasts for 2 persons.
Pullman Bangsar Kuala Lumpur
No.1 Jalan Pantai Jaya Tower 3,
59200 Kuala Lumpur
6. Tosca @ Double Tree By Hilton
Double your love and double your romance, at Double Tree’s Tosca, this Valentines.
The restaurant presents romantics this Valentine’s with an exclusive 5-course dinner, priced at RM170++ per person only.. a real steal considering the generous portions and the exciting menu. Designed with a blend of warm wood and stone elements, Tosca’s breezy atmosphere sets the mood for guests to unwind as the restaurant opens up to an inviting poolside view, whilst outdoor seating adjacent to a fountain pool offers stunning city night views of Kuala Lumpur.
Executive Chef Eric Siew sends hearts aflutter with a specially tailored 5-course Valentine’s menu .. Sharing is caring, and that’s how love birds will start off and end the Valentine’s menu at Tosca.
A romantic esthetically pleasing antipasti platter to share with a selection featuring Norwegian salmon gravlax, Hokkaido scallop ceviche, baked Pacific oysters, tuna tataki and tiger prawn with basil fritter, followed by Maine lobster bisque.
Maine lobster bisque Crispy Maine creamed lobster & leek parcel, Fresh chives, Avruga caviar, Truffle butter, and Crabmeat timbale
Delicious Maine lobster bisque – Breaking into the parcel, you will find a delightful surprise of concealed creamed lobster and leeks. Under the pastry lies a Crabmeat timbale .. all this goes superbly well with a generous dollop of Avruga caviar and the briny Lobster bisque.
For entrées, duck rillette ravioli is served with crispy duck chips, coriander pesto, raspberry balsamic jus and roasted shimeji mushrooms.
To get the ladies in the mood, there’s a warm smoked Peruvian rainbow trout accompanied by grilled green asparagus, soft-boiled free-range egg and trout roe for her..
And for the red-blooded man, an Australian lamb noisette stuffed with sun dried tomatoes with glazed baby carrots, roasted cocktail potatoes, and grilled scallions drizzled with caramelized shallot jus and green pea puree to get him in the groove!
Conclude the evening on a sweet note with indulgent desserts to share, featuring dark chocolate and hazelnut mousse, cacao ice cream, white chocolate and raspberry panna cotta, chocolate feuilletine soil and eggless chocolate with macadamia nut gateaux.
The Intermark, 06, Jalan Tun Razak,
50400 Kuala Lumpur
7. Samba Brazilian Steak House @ Avenue K, KL
Celebrate Valentine’s day with a twist. A Twist and Samba no less!
Let the Brazillians wow you with their amazing Churrasco – the most exquisite cuts of the cow, flavored with sea salt and cooked on a super hot grill is all it takes to make a perfect steak! The Valentine’s menu is going for RM128++ per person, with a complimentary glass of wine or cocktail, a complimentary rose for the lady, and for the first 10 who book, a special mystery gift!
Look out for the Picanha. It’s perfectly charred, rare at the center, and it is just a bloody gorgeous cut of the steak. The Brazilian tradition of grilling Picanha (i.e. the top rump of the cow), is 100% authentic churrasco.
A must have here is the Caipiriñha… a Brazilian cocktail similar to a Mojito, but way sweeter and definitely more potent. Made from lime juice, sugar, and cachaça, distilled Brazilian sugar cane juice, this drink will certainly give you a buzz, and put you in a romantic mood.
Apart from the rotating meats, the buffet is worthy of any true blooded Brazilian too. They serve hearty Brazilian favorites such as the Feijoada, Cassava Farofa, Feijao Carioquinha (Pinto Beans), A massive salad counter, an assortment of cheeses, pastas and for the sweet tooth, look out for the Cocada, Pacoca, Creme Marmore and the Chocolate fountain. Samba the night away with your lady.. and impress her with the most unusual but fun Valentine’s dinner ever!
Samba Brazilian Steakhouse
Avenue K, 156, Jalan Ampang,
50450 Kuala Lumpur
Tel :013-279 9223
8. Kampachi @ Troika KL
If your girl is a die-hard Japanese fan, then the place to bring her for Valentine’s has got to be Kampachi.
Kampachi Troika will be serving chef’s omakase menu which includes a glass of handcrafted sake (130ml) while at Kampachi Pavilion, the restaurant will be giving away a complimentary rose maki to their diners. Omakase would definitely be the surprise to organize, and thrill your soulmate with the meal of her life.
Begin with the ZENSAI – Steamed Japanese Abalone, Salmon Roll wrapped with Kelp, Steamed Prawn, Japanese Sweet Tomato, Steamed Pumpkin & Asparagus, Fresh Japanese Mountain Yam with Homemade Sauce, Sweet Potato & Lotus Root
Moving along and keeping things excitingly romantic, go for the TSUKURI – Chef ’s Selection of Raw Fish: Tuna Belly, Amberjack & Sweet Shrimp.. Then. fan the flames of love with a dish of YAKIMONO – Grilled Salmon with Herbs served with Roasted Potato Salad & Brocolli..
Next, whisper sweet nothings in her ear over SUSHI – Chef ’s Selection of Sushi: Tuna, Amberjack, Japanese Snapper, Salmon, Mini Deep-fried Soft Shell Crab Roll & Decorative Sushi. If she’s not stoked by now, there’s the KOSUIMONO – Homemade Fish Paste Noodles warm her soul..
Finally, conclude dinner with Dessert of KANMI – Japanese Citrus Mousse, Glutinous Rice Cake with Red Bean, Dehydrated Citrus & Japanese Strawberry, to ignite the passion in your woman’s loins. What better way, to end Valentine’s?
KAMPACHI TROIKA OMAKASE MENU goes for RM380++ per head with a glass of premium sake sushi
The Troika, Jalan Binjai, Kuala Lumpur,
9. Lafite @Shangrila KL
Lafite Shangri-La Hotel, Kuala Lumpur is set to celebrate Valentine’s Day on 14 February with the most romantic of dinners.
The elegant ambience of Lafite, with its soft lighting, and its impeccable service, is definitely ideal for this night of love. A special six-course French fine dining menu has been created for this occasion by Lafite’s chef de cuisine Jean-Philippe Guiard.
Lafite’s Valentine’s Day menu, at RM450++ per person, begins with Foie Gras and Smoked Tuna Terrine, Puy Lentil Coulis and Truffle Brioche, followed by Clear Lobster Consommé, Egg at 63C, Artichoke and Lobster Ravioli, Fresh Black Truffle.
It continues with Hokkaido Scallop Savarin, Bisque Sauce and Aquitaine’s Caviar, then Passion Fruit Sherbet, Lemon Emulsion and Zest.
The main course is Roasted Rack of Veal, Truffle Pomme Amandine, Grilled Asparagus and Morel Sauce.
Dessert is Praline, Chocolate and Cherry Revised Black Forest.
Lafite, Shangri-La Hotel
Shangri La Hotel Kuala Lumpur,
11, Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel :03-2070 3506
10. Bistro à Table @ Section 17 PJ
Bistro à Table (pronounced “ah-tah-bl”) is a humble hole in the wall located in Section 17, Petaling Jaya, Selangor, Malaysia. The food served here is decidedly French, and creative to say the least.
The bistro food pays homage to modern French comfort food, while adopting local elements – they like to call “adaptive French cuisine”, this Valentines..
Their Valentine’s Day Menu will run on Friday & Saturday, 13 & 14 February 2015, and watch out for scintillating Gallagher oysters with Sherry vinaigrette, Onion water Mantao with pan-seared foie gras and baked spiced apple to start things rolling for the love birds.
Then comes a Choice of mains of Pan-seared catch of the day with champagne beurre blanc or, NZ rack of lamb with crispy lamb trimmings..
Liquid passionfruit cheesecake will cap things off with a sweet ending for the lovers.
RM180++ per person (with fish mains) RM235++ per person (with lamb mains)
Bistro à Table
6 Jalan 17/54, 46400 ,
Petaling Jaya, Selangor
Tel: + 603 7931 2831
AND last.. but not least.. Shook! @ Starhill KL
Shook! KL, has something exciting lined up for young lovers all over KL…
Shook! is offering a lavish 6-course dinner menu for the couple on 14th February 2015 and priced at only RM488 per couple, the set menu showcases a fusion of Eastern and European flavours.
Couples will start their evening experience with the Smoked Duck and Foie Gras Roulade, served with Navel Orange and Cranberry Chutney, Toasted Brioche and Micro Frisée. Next, comes an Oriental Hot and Sour Clam Broth to keep the blood warm with desire..
As the night unfolds, the set menu proceeds with the Roasted Australian Barramundi, a seafood dish accompanied by Saffron Infused Fondant, Fondue de Poireaux and White Tomato Foam. To cleanse the taste palates after the seafood dish, guests are treated to a refreshing Calamansi Sorbet with Sour Plum Gelée. The highlight of the set menu would be the Gremolata Crust Milk-Fed Lamb, which is served with Curry Scented Roasted Pumpkin, Butter Poached Haricot Vert and Madeira Braised Shallot Reduction.
The night comes to a sweet ending as diners will be served with Soft Chocolate Passion, a soft chocolate mousse served with a melting heart, spiced cake and passion jelly.
Look out for the musicians who will stroll around Feast Village, making their way to serenade couples with romantic love songs, promising a delightful evening for the pair. The Valentine’s Day Dinner Menu at Shook! is available on 14th February from 7pm onwards.
181, Jalan Bukit Bintang,
55100 Kuala Lumpur
And that concludes our top 10! What would be your choice for Valentines? 🙂Follow me on Instagram : @agentcikay
Please show us some FB LOVE, thank you!