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Kacau Dodol! From daylight till dusk - wood furnac

Kacau Dodol!
From daylight till dusk - wood furnace, giant wok, hand churned dodol tastes divine!

What is one Hari Raya tradition you love & can’t miss..? #kacaudodol #dodol #hariraya

Girl with the Lollipop travels to Sekinchan - find

Girl with the Lollipop travels to Sekinchan - finds affordable seafood in chinese resto Ka Lok, Sekinchan town. Later, a burger pitstop at BURGER STOP, Sungai Besar, Sabak Bernam on the way back to KL. Homemade burgers for RM6, over looking scenic paddy fields .. one can’t really complain. #sungaibesar #sekinchan #burgers

Have lollipop will travel. #happyholidays #merryc

Have lollipop will travel.
#happyholidays #merrychristmas #sekinchan

You can’t miss it. Estd 1907 Oldest Nasi Kandar

You can’t miss it.

Estd 1907 Oldest Nasi Kandar in Malaysia.

Not particularly fond of Nasi Kandar but for @hameediyahkl we make the exception🔥🤣. In a nutshell Penang’s oldest nasi kandar can be sampled in Bukit Bintang KL. Such a nice dining space… one can’t complain I guess.. after a while, all flavours merge into one as you dig into your slurry of rice, drowning in 4-5 different curry sauces. If you are a minimalist, pls dont dine here😂

Smooth gins distilled at Torino Distillati in Monc

Smooth gins distilled at Torino Distillati in Moncalieri, Italy.
Punchy zesty gins, full of citrussy notes transporting you to a sunset party on the Amalfi Coast. Triple distilled. 41% abv. Easily drinkable neat. No complexity. Just fun.
MALFY Gin Con Limone. Italian Lemons.
MALFY Gin Rosa ❤️. Sicilian Pink Grapefruits and Sicilian Blood oranges. #malfy #malfygin #amalfycoast

And I’m ready to EAT. Restoran Rose … best Min

And I’m ready to EAT. Restoran Rose … best Minang food on earth… can’t give up the dendeng, paru(lung) , daging rendang or ayam kampung ever. All that deep fried wavy eel needs is a generous dollop of chili hijau to seal the deal👌 #makananminang #minangfood #malaysianfoodie

Monkey 47 Barrel Cut Guest Shift @ticketsklbar fea

Monkey 47 Barrel Cut Guest Shift @ticketsklbar feat. Rogerio Igarashi Vaz, Bar Trench Japan.
4 crafted cocktails with Monkey 47 Barrel Cut, unique new gin aged in toasted rare mulberry wood barrels. Loved the punchy earthy Chai Martinez.
#monkey47my #monkey47barrelcut

This years KITA Big Sunday Barbecue was awesome. S

This years KITA Big Sunday Barbecue was awesome. Set against the lush backdrop of Bamboo Hills it hosted 4 different guest chefs from Singapore - from lamb sliders/tacos to cempedak mackerel, yakitori, BBQ chicken wings, the food was delicious especially when paired with well crafted cocktails.

We had the pleasure of these great restuarants gracing Botanica + Co -
Kotuwa X Nododi, Lo & Behold X Waig by Chipta11a, Esquina X Raw Kitchen Hall (best lamb sliders & tacos ever👌) , Humpback X Atas, and of course Botanic + Co

Food was delish.

Chef Alexy Fuchs

CCFoodTravel Voted Top Travel Blog to watch in 2015!

CCFoodTravel Nominated for The Creative Pioneer Awards 2014

Ciki on UK’s Good Food Channel

South Africa Interviews Ciki

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