Word is out.
Apparently, there is a new Italian Chef in town, Chef Alessandro Graziosi and he now heads the kitchen at Villa Danieli. That’s good news, for sure. But what’s even BETTER news, is that if you read on, till the end of the post, you stand to WIN dining vouchers, so you can enjoy eating at Chef Alessandro Graziosi table, at Villa Danieli @ Sheraton Imperial Kuala Lumpur.
cosy ambiance at Villa Danieli
Villa Danieli remains one of the long standing, iconic Italian restaurants in KL that has stood the test of time. The authentic Italian cuisine is to die for. Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata is a winner in the mains category, as is the melt in your mouth beef cheek, olive oil mashed potato, leek and roasted asparagus; not forgetting the healthy non-red meat alternative, a succulent Mediterranean style baked Cod fish with olive oil that is served with a fragrant thyme chickpea mash.
Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena / Herbs beef tenderloin carpaccio, arugula, parmesan cracker and Modena reduction
Be sure to order the paper thin, Beef Tenderloin Carpaccio, Arugula Salad as a starter, to complement your main course – it’s drenched in oil(the good sort) but so glorious you won’t care, even if you are one to diligently monitor your fat intake. Yes Vila Danieli which has one of the most comfortable, mahogany-accented dining rooms in the area, is also a great place to enjoy a good bottle of wine. Just ask their sommelier to help you pick one to go with your dinner, should you get stuck at anytime.
Selezione di verdure grigliate con ricotta dolce al forno e salsa al vino / Grilled vegetable selection with brown sugar baked ricotta and red wine sauce
did I mention, gorgeous rustic deco?
Gnocchi di patate con ragout battuto al coltello alla piemontese / Potato gnocchi with hand chopped veal ragout Piemonte’s way
L-R (clockwise): Tagliata di controfiletto al rosmarino con caponata di verdure glasste / Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata, Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus and last but not least, Medaglione di merluzza alla mediterranea con purea di ceci all’ olio / Mediterranean’s way Cod fish with olive oil and thyme chick pea mash
that good ole Italian must have dessert – the classic tiramisuAdd: Villa Danieli
Level 5, Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
Tel: 03-2717-9900 ext.6922
OK, so now the questions remains, HOW do YOU WIN dining vouchers, so you can enjoy eating at Chef Alessandro Graziosi table, at Villa Danieli @ Sheraton Imperial Kuala Lumpur? Actually, the good people of Sheraton Imperial will do better than that! They have giveaways for 5 lucky couples or families. Just read on to see how you can WIN these fab dining vouchers…
Here is what you stand to WIN:
A gastronomic experience of a lifetime at:
Essence – Buffet dinner for two worth RM380 (1 couple)
Villa Danieli – F n B voucher worth RM150 (couple or family/friends)
Celestial Court – F n B voucher worth RM150 (couple or family/friends)
Essence – High Tea for Two worth RM380 (2 couples)
To WIN , complete the following easy 3 steps:
1. Upload ONE photo of you, together with the person/persons, you will bring with you, if you win, EATING SOMETHING TASTY, on the CCFoodTravel Wall,
2. TAG yourself and the person/persons whom you will bring (IMPORTANT: get those tagged to
3. Complete this slogan: ” I want to bring (insert name/names), to dine at Sheraton Imperial KL because… ”
**ALL THREE STEPS MUST BE COMPLETED**
Terms & Conditions: Closing date: 20th of April 2012 Winners will be announced on the CC Food Travel Fanpage Wall and here on this blog.
Voucher Validity: till September 2012 This contest is open to EVERYONE.