The Launch of A Slice of Heaven at Terrace @ Hock Choon

Congratulations to Just Heavenly, for opening their latest, spanking new outlet at TERRACE @ Hock Choon!

That’s right, A Slice of heaven is now open for business and check out the photos from the launch, held mid week – it was a tres tres chi chi event, with fabulous food, wine and cakes too of course. As a matter of fact, cakes, were the main show – I loved the bite sized red velvet – so sexy and delectable! There was also some amazingly decadent Japanese finger food that was served during the party that was courtesy of Fukuharu, my favourite being the Mentai Sushi (codfish roe sushi), which was just too damn unctuous and tasty for words.

Though there’s no shortage of world-class bakers in this town, A Slice of Heaven’s cakes are another story entirely. So far, I find that many cake shops and bakers in Kuala Lumpur, generally fall into two camps: prettily sculpted confections that taste like cardboard or perfectly delicious creations with the personality of a doorstop. The cakes crafted by A Slice of Heaven, manage to hit the aesthetic-culinary sweet spot. And I’m not just saying this because one of the partners is my cousin (hah!) but their cakes, baked from scratch are festive without looking garish and most important, taste as good as they look!

In the cutthroat world of Kuala Lumpur confectionery, A Slice of Heaven has a devout following, and with good reason. Though these bakers, Nigel Skelchy and Allan Yap excel at classic/modern, home-style wedding cakes, they’ve been known to create deliciously colorful, dainty and whimsical confections as well, that are to die for. My vote goes to them every time. If you have not tried their cakes, you’re missing out;)


Allan Yap gives a short brief on what the new shop is all about


I love the design of A slice of Heaven – floor to ceiling glass panes that let in tons of natural light and the chandeliers add some classy bling


Spoilt for choice.. my sweet tooth is overwhelmed!


too gorgeous for words


Justin Liang of Fukuharu and Caroline Lee


Nigel Skelchy mingles with the guests.. Isn’t the baby cute!


Me and my cousin. See the resemblance.. ? It’s uncanny huh?:P


L-R: Puan Sri Fauzah Abdullah, Nigel Skelchy and Cik Puan Nur Yvonne


me, Uncle Tony Skelchy and Nigel


L-R: Henry Koh, Allan Yap and Uncle Tony Skelchy. Uncle Tony is a darling.. he chats with everyone!


Kenny Mah, CK and Nigel


Goodie Bags.. so pretty..


Japanese finger food – totally to die for, courtesy of Fukuharu


This was by far my favourite.. the mentaiko was creamy and rich. Terrific sushi. Knocked my socks off.

A Slice of Heaven Hock Choon1

Not enough to feed a big boy like Charles!


cakes by A slice of Heaven


Loved the chocolate cake and the Red Velvet


Sue Lynn shore loves her sweets..


Caroline Lee is the MC for the night. Nigel Skelchy, Allan Yap and Ann Lee .. a BIG CONGRATULATIONS TO YOU on the successful launch of your latest baby, A Slice of Heaven at Terrace @ Hock Choon!

A Slice of Heaven Hock Choon



The beautiful people – Kenny Mah, CK, Chui Shia Chan, Cheryl Lum say.. good night!


[Olympus logo]


A Slice of Heaven at TERRACE at Hock Choon,
241-B Lorong Nibong off Jalan Ampang,
50450, Kuala Lumpur, Malaysia
Tel; 0342517866
For Orders from the CAKE MENU:
1. A Slice of Heaven, Jaya One – 03.7955.5212
2. A Slice of Heaven, Pavilion Kuala Lumpur – 03.2141.5150
3. A Slice of Heaven at O Gourmet, Bangsar Shopping Centre
4. A Slice of Heaven at TERRACE at Hock Choon, Ampang, 03.4251.7866
5. Bangsar Office 03.2287.9866
1. Bangsar Office 03.2287.9866
Jaya One, Pavilion KL & Bangsar Office ONLY
Please enquire at Bangsar Office about charges to your area


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