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Kacau Dodol! From daylight till dusk - wood furnac

Kacau Dodol!
From daylight till dusk - wood furnace, giant wok, hand churned dodol tastes divine!

What is one Hari Raya tradition you love & can’t miss..? #kacaudodol #dodol #hariraya

Girl with the Lollipop travels to Sekinchan - find

Girl with the Lollipop travels to Sekinchan - finds affordable seafood in chinese resto Ka Lok, Sekinchan town. Later, a burger pitstop at BURGER STOP, Sungai Besar, Sabak Bernam on the way back to KL. Homemade burgers for RM6, over looking scenic paddy fields .. one can’t really complain. #sungaibesar #sekinchan #burgers

Have lollipop will travel. #happyholidays #merryc

Have lollipop will travel.
#happyholidays #merrychristmas #sekinchan

You can’t miss it. Estd 1907 Oldest Nasi Kandar

You can’t miss it.

Estd 1907 Oldest Nasi Kandar in Malaysia.

Not particularly fond of Nasi Kandar but for @hameediyahkl we make the exception🔥🤣. In a nutshell Penang’s oldest nasi kandar can be sampled in Bukit Bintang KL. Such a nice dining space… one can’t complain I guess.. after a while, all flavours merge into one as you dig into your slurry of rice, drowning in 4-5 different curry sauces. If you are a minimalist, pls dont dine here😂

Smooth gins distilled at Torino Distillati in Monc

Smooth gins distilled at Torino Distillati in Moncalieri, Italy.
Punchy zesty gins, full of citrussy notes transporting you to a sunset party on the Amalfi Coast. Triple distilled. 41% abv. Easily drinkable neat. No complexity. Just fun.
MALFY Gin Con Limone. Italian Lemons.
MALFY Gin Rosa ❤️. Sicilian Pink Grapefruits and Sicilian Blood oranges. #malfy #malfygin #amalfycoast

And I’m ready to EAT. Restoran Rose … best Min

And I’m ready to EAT. Restoran Rose … best Minang food on earth… can’t give up the dendeng, paru(lung) , daging rendang or ayam kampung ever. All that deep fried wavy eel needs is a generous dollop of chili hijau to seal the deal👌 #makananminang #minangfood #malaysianfoodie

Monkey 47 Barrel Cut Guest Shift @ticketsklbar fea

Monkey 47 Barrel Cut Guest Shift @ticketsklbar feat. Rogerio Igarashi Vaz, Bar Trench Japan.
4 crafted cocktails with Monkey 47 Barrel Cut, unique new gin aged in toasted rare mulberry wood barrels. Loved the punchy earthy Chai Martinez.
#monkey47my #monkey47barrelcut

This years KITA Big Sunday Barbecue was awesome. S

This years KITA Big Sunday Barbecue was awesome. Set against the lush backdrop of Bamboo Hills it hosted 4 different guest chefs from Singapore - from lamb sliders/tacos to cempedak mackerel, yakitori, BBQ chicken wings, the food was delicious especially when paired with well crafted cocktails.

We had the pleasure of these great restuarants gracing Botanica + Co -
Kotuwa X Nododi, Lo & Behold X Waig by Chipta11a, Esquina X Raw Kitchen Hall (best lamb sliders & tacos ever👌) , Humpback X Atas, and of course Botanic + Co

Food was delish.

OLY Pen – NGSC logo

CCFoodTravel Voted Top Travel Blog to watch in 2015!

CCFoodTravel Nominated for The Creative Pioneer Awards 2014

Ciki on UK’s Good Food Channel

South Africa Interviews Ciki

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