We were recently invited to a Wedding dinner at The Westin KL.
The Westin looks as spanking new and well maintained as it did on the day it first opened.
That was when a friend at our table whips out this contraption.
(OK la, you guessed it. All YOU readers PLUS Cumi, are all 100% smarter than me. A handbag hanger!)
Cumi: I told you so… (smug)
Ciki: Pfft… 😛
The reason why I love the dinners at the Westin is mainly because they serve Fusion. After one too many Low-Sangs and Chinese sit down dinners, this Foie Gras Duck Roll, Scallop, Unagi Salmon Roe and Truffle Mushroom Parfait Starter, was like a breath of fresh air!
It tasted divine.
Let the Slide Shows begin…
This is the braised crab roe broth (hence the orange colour) with scallop and fish maw. Delicious! What a difference a thick, murky soup makes ..!
Next was the Steamed Canadian Cod fish with Lobster Emulsion. How amazing does that sound.. I wondered to myself, how many Lobsters they had to melt down, exactly to get an Emulsion.. ?!
All in all, a truly lovely wedding(but which wedding isn’t) … and I learnt what a handbag hanger looks like.. though I doubt I’ll ever use one.. (erm, my handbags are all either really too tiny or too huge for that hook.. lol)
199 Jalan Bukit Bintang,
Tel: +603 2731 8333,
Fax: +603 2731 8000
MSG levels: Low