After visiting a friend who recently completed a heart bypass in SJMC, we decided to eat at one of our favourite Pan-Mee shops in the area.
Meehoon Kway! Our favourite sort of pan-mee.. where the gal and guy, stand for hours peeling the dough and chucking the irregularly shaped dough bits, into the boiling soup. Apparently they add a little “tapioca” flour, which is the secret that gives the Meehoon Kway its Chewiness! The pan-mee here is renown for being silky smooth (like the Zohan:P), yet chewy. Perfect.
This time, our wait was 1 hour!
Better just relax and drink your coconut water, or sugarcane water and read the papers. The Pan Mee will not arrive anytime soon, it being a public holiday and all, as well.
All in all, a pretty decent place for Meehoon Kway. The next time you are in the subang jaya area, and don’t mind a bit of a wait, be sure to look out for this corner shop that serves up a good bowl of Pan Mee!