Actually, we were on the way to eat our favourite Kajang Satay Haji Samuri, in Damansara Utama, just a few doors away from Living Food, but the Kajang Satay shop was closed.
So, what to do.. we ended up at Living Food.
The food was served. The Lam Mee lacked any taste – just starchy. My mum’s Lam Mee taste better anytime ( and even with a hardcore flu, you can taste more than what was served here.) The prawns were puny. With so little ‘LIAO’ and so much starch – RM5, not cheap.
The Foo Chuk had the texture of something re-heated in the microwaved in the oven – rubberised and tough as sin, even in soup!
The Sui Kow was just as bad. Rubbery with THICK, hard batter – not the excellent crumbly, flaky sort that we are use to. No vegetables or any ‘live’ stuffings inside – it just looked like processed paste from a tin.
Finally, when we tried to take photos, the cook was sooooooo snooty he told us “Don’t take any photos. Our food is TRADEMARKED, and we don’t need any written help”.
(Bland tasting trademarked Lam Mee…, that’s what… haha)
Pfttt.. well, what can we say. Rudeness at its height.
Fellow blogger, do not blog this place because the food is ‘trademarked’ and they don’t need any help.
Pass the word.
Living Food Restaurant,
No. 67, Jalan SS 21/37,
47400 Petaling Jaya,