A Food, Travel and Adventure blog
Kolo Mee is a very famous hawker food and a signature noodle dish in Sarawak, a simple bowl of egg noodles, cooked al dente, then served with classically garlic, shallots, minced pork, white vinegar, pork oil, pork lard and charsiew (sliced barbecue pork). It is one of the most common food found in Kuching, but [...]
Restoran New Yew Sang at Kelana Jaya is a great place to get a fast, cheap meal. This place is actually rather famous for its steamed soups and individually steamed rice in chinese porcelain bowls with delicious “saucy” toppings of chicken, pork, chinese sausage, etc. (you name it.. ) placed on top of the rice [...]
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