Millesime’s Wine Lunch Friday

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I can never seem to pass up on good food & good wine at an affordable prices. Introducing Millesime’s Wednesday & Friday Wine Lunch Menu. And, so long as you drink the wine with the food and not before lunch, I don’t believe a single glass of any wine will leave anyone too tipsy to [...]

Gourmet Hour at Millesime , Solaris Dutamas Kuala Lumpur

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If you like your fine wines, and having a place to go for some high-brow happy hour, Millesime is the place to be. Every Monday to Fridays, Millesime hosts a Gourmet Hour, which is essentially their version of happy hour, and it starts around the time one kicks off work, between the time of 5.30pm [...]

Chateau Lafite Rothschild By The Glass at Millesime

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So here we are, outside of Millesime, waiting of a wine tasting event to begin. This particular event would be unlike any other and unique in itself, because we would soon be experiencing, the 5 famed first growths of Bordeaux by the glass, including the most sought after wine in the world right now, the [...]

Millesime

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Friday photos.. What’s Ciki waiting for..   Outside Millesime.. *dress by Peep boutique soon to be revealed.. *more on Millesime    

Degustation Dinner at Millesime

Millesime, which opened late last year in a grey space in one corner of Solaris Dutamas on Mont Kiara, is what we call a mellifluously named restaurant (the word means “vintage” in French) with familiar innovative dishes on the menu that people have come to recognize as the trademark of a well-travelled, even eminent, chef [...]

Millesime

Why does this place get under my skin? Because I really like the Chef and what he stands for. If you dine here, your meal will consist of whatever the chef “feels” like cooking for the day.. and considering Chef Max has impeccable taste, I feel like I am in good hands!  Millesime is really [...]

Chef Max of Millesime.. a sneak preview

Millesime opens its doors tomorrow, Monday the 18th of October.. Its first wine dinner on Wednesday the 20th of October… Word it to your mates.. Add: Millesime, G1-01-3, Level G1 Menara Kencana Petroleum, Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur Operation hours are from 12pm-12am Call now for reservations: +603- 6211 0648 [...]

Interview with Chef Max Chin

Seared Scallops with Mushroom Melange and Truffle Jus

Today’s Chef in the Spotlight is none other than Max Chin, better known as just Max.. a super-talented chef who owned and ran Max! Kitchen and Wines Restaurant before moving his restaurant to a more spacious location that was known as Max @iHaus Western Dining, Wines & Events. He is on the precipice of change, [...]