Chef in the Spotlight – Chef Sven Cepon and the Beef Tartare


Here is Part 2 and 3 of Chef in the Spotlight – Executive Chef of Sheraton Maldives Full Moon Resort & Spa, Chef Sven Cepon. Chef Sven worked in a number of 5 star hotels in Cyprus and Switzerland for over 5 years, after which he moved to the Maldives in 2008 as Executive Sous […]

Pin It on Pinterest