As the faint sound of a sizzle of meat made it’s way to our ears, the air smelled of smoke, garlic and pork fat. Pork is a beautiful thing.. in a sweet succulent brined pork chop way, or in a smoky, falling off the cracker, dry-cured parma ham way. It’s delicious as a rillette with [...]
Chef Choi and the Truffle-phile
January 18, 2012 By 14 Comments
I suppose I have a few food-inclined friends who are still obsessed with fresh truffles. They tend to know a great deal, on the subject matter, and go through great lengths to transport/ship/hand-carry fresh truffles back home to KL, for the sake of a meal. They also go through great pains to keep the truffles [...]
First Low Sang of the Year.. 2012 is just around the corner!
December 27, 2011 By 25 Comments
Chinese New Year is a little like Thanksgiving where there’s celebration, massive feasting, visiting relatives and where ornate, wildly colored dragons, kamquat trees, and generally, decorations that are “red” in colour, are used to decorate the place for good luck. Chinese restaurants will inadvertently be serving up dishes with names that mean “good luck” and [...]
Oriental Pavilion @ Jaya 33, PJ – Low Sang 2009 with the extended family!
January 20, 2009 By 25 Comments
Wishing all my readers an exceptional 2009 – May God bless you & your family with, GRACE, HEALTH, GOOD FRIENDS & WEALTH… All the days of your lives… May difficult decisions become as clear and easy to solve, as BLACK & WHITE. May your household be constantly filled with laughter and the dinner table always [...]
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