A Food, Travel and Adventure blog
Why do I love Korean BBQ? I’m talking about the ones we get in Malaysia. I think it’s because of the fact that if you are hungry, this has got to be the place that offers instant gratification. I am of course referring to the insane number of condiments (banchan) that come with the meal. [...]
Cumi recently picked up a relatively flat looking packet of Kimchi at the The Malaysia Food and Beverage Fair at KL Convention Center. It says on the label that the Kimchi continues to ferment throughout the course of its shelf -life and the gases will expand the packaging, but two days ago, we noticed just [...]
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Caption Contest 57 comment(s)
Hanare at the Intermark 56 comment(s)
10 Ways to Experience the Malaysian Night Market 55 comment(s)
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