As the faint sound of a sizzle of meat made it’s way to our ears, the air smelled of smoke, garlic and pork fat. Pork is a beautiful thing.. in a sweet succulent brined pork chop way, or in a smoky, falling off the cracker, dry-cured parma ham way. It’s delicious as a rillette with [...]
Gu Yue Tien, Chulan Square KL
September 8, 2010 By 17 Comments
When I read the words “Let the beauty of what you love, be what you do”, I think of one man. Having worked the restaurants and hotels since he was 13, Chef Frankie Woo now runs his own place known as Gu Yue Tien. If the beauty of what he loves is in his food, [...]
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