A Food, Travel and Adventure blog
There aren’t many good places for bagels in KL. Fortunately, we know one of them. A bagel is a round bread, with a hole in the middle, made of gluten flour, salt, water, yeast and malt. Its dough is boiled, then baked, and the result should be a rich caramel color – it should not [...]
The world is your Oyster.. Wishing you a little romance, a little raunchiness and a little aphrodisiac kick, this weekend. Share the love. Everybody knows that if you eat oysters you “love” longer and they are the king of aphrodisiac cuisine. As if that’s not enough, Chef Daniel, at Sage, [...]
Mille crêpe is a French cake made of many crêpe layers. Mille (mil) means ‘a thousand’, implying the many layers of crêpe. One thousand layers of JOY if you ask me. Who needs _ _ _ _ _ _ _ _ (fill in the gap), when you have a thousand layers of [...]
Be very careful of this little tartlet.. Lemon poppy berry tartlet with ice-cream Did you know that, in light of an incident that sounds like it’s cribbed from a C.S.I. episode, people have been advised to select their snack very carefully. It has been shown that after snacking on cake infused with poppy [...]
Being frugal is all well and good, but man cannot live by RM5.00 dollar Chinese fried noodles alone. Especially during black-truffle season. Time to indulge. Tuber melanosporum vittadini. Food of the gods. Aren’t you happy it’s the holidays? Each kind of truffle has its unique perfume and aromatic signature. Many attempts have [...]
For those who do not want to cook for Chinese New Year.. There’s Elegant Inn. Nian Gao – good fortune stick to you, like sweet sticky glutinous rice cake Lap Mei Fan – your claypot runneth over with waxed meat rice Eggy Foie – double decadence, double your luck [...]
Sunday food porn.. There is nothing better, than sharing a platter.. Over Bellini’s. Daniel Boulud’s.. I like this place. Read the full post, here. Add: db bistro, Marina Bay Sands, 10, Bayfront Avenue, Singapore 018956
Because this week is Hari Raya week in Malaysia.. and we all deserve something sweet and sticky.. presenting the Kuih Koci! Kuih Koci santan, is a steamed glutinous rice flour dessert, with a grated coconut and gula melaka(brown sugar) filling, slathered in a thick white salty santan, wrapped in a banana leaf.. the shape [...]
Just because it’s the weekend.. and everyone deserves, a Slice of the moon.. The Mooncake festival falls on the 15th day of the 8th moon, of the Chinese Lunar Calendar every year. Moon gazing is not unique to Malaysia nor to just the Chinese. The Japanese also indulge in moon gazing in a festival known [...]
Food Porn, this sleepy Sunday morning.. So sexy, you can’t wait to unwrap it.. Touch it, feel it, eat it.. Smells so good, looks so fine.. You want to keep it all to yourself. Les Deux Garcons, open from 9.30am – 6.30pm (Tuesday-Sunday); Food featured: Pack of 18 Macaron – RM82; Quatre Quarts ( [...]
Just because it’s Sunday, and I am in the mood.. And you happen to be so well stacked.
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