A Food, Travel and Adventure blog
Getting to the Hennessy XO Appreciation Grows Event at Equatorial KL early was a bonus. We got to chat with Chef Edward Lee for a good half hour, and found him to be a rather sociable, down to earth and overall, cool guy. Quick chat with Chef Edward Lee, before he had to disappear into [...]
This is the only REAL way to open a bottle of Champagne. Ciki attempts this for the first time at Chalet, Equatorial Hotel, Kuala Lumpur! Sabring a champagne bottle isn’t as easy as it looks! With the right position, posture and bottle temperature , i.e, the bottle must be chilled to the correct degree, then [...]
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