A Food, Travel and Adventure blog
We traipse over to Di Wei, Empire Hotel Subang.. because we caught the scent of an Apple Cider roast duck! What’s there not to like, about a succulent, glistening, beautifully browned bird. Not much. And at Di Wei, a rather fantastic version of the bird, called the Honey Apple Cider Crispy Roast duck, was something [...]
What on earth is a “Poon Choi” ? I had never tried it before, so I was pretty excited to see what lay underneath the lid of that huge claypot. At Di Wei, Poon Choi or Big Bowl Feast is really a sight for sore eyes.. Poon Choi, that comes from the Song Dynasty, is [...]
Tis the season for hairy crabs once more.. On the streets people yell.. Hairy crab season! Autumn is upon Hong Kong, and with it, peak season for a quintessentially Chinese delicacy – the hairy crab. As fall arrives, the crabs plump up, and restaurants stock them in huge numbers. Those cooking at home can buy [...]
Yo peeps! Here’s a cool contest for you.. Name the Empire Hotel’s newsletter (as in give the Newsletter a NAME) and stand to win a 3D/2N stay in Empire Sanctuary Optima penthouse (costs RM1,750 per night) + RM500 dining voucher. Post your entry via the Empire Hotel Facebook HERE. HOW TO WIN: Create [...]
We are in the thick of Ramadhan month and one of the great places to buka-puasa or to break your fast is at Kitchen Art Brasserie, Empire hotel. The home-style Malay cooking is far from fancy, but it suits the neighborhood clientele, who arrive for dishes that run from generous kampung favourites of grilled lamb [...]
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