As the faint sound of a sizzle of meat made it’s way to our ears, the air smelled of smoke, garlic and pork fat. Pork is a beautiful thing.. in a sweet succulent brined pork chop way, or in a smoky, falling off the cracker, dry-cured parma ham way. It’s delicious as a rillette with [...]
Hadhramout Restaurant @ Chulan Square, KL
April 24, 2008 By 7 Comments
The History of Baklava Many groups claim Baklava as their own. However, a check of the history of baklava yields surprising results. It is widely believed that it is of Assyrian origin. Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this sumptuous treat. [...]
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