Chef in the Spotlight – Chef Sven Cepon and the Beef Tartare

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Here is Part 2 and 3 of Chef in the Spotlight – Executive Chef of Sheraton Maldives Full Moon Resort & Spa, Chef Sven Cepon. Chef Sven worked in a number of 5 star hotels in Cyprus and Switzerland for over 5 years, after which he moved to the Maldives in 2008 as Executive Sous […]

Chef in the Spotlight, Chef Sven Cepon of Sheraton Maldives

First couple of days in Maldives, and we are acclimatising to the heat. I mean, Kuala Lumpur is hot and everything, but you ain’t felt nothing yet. The scorching heat on your skin as early as 6am.. no wonder everyone goes around in flip-flops , string bikinis, speedos or shorts. The white linen shirt and shorts that are uniform […]