Hennessy XO Appreciation Grows Penang – Chef Michael Han

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When I first heard the word, deconstruction , murmured alongside, Hennessy XO Appreciation Grows and Penang cuisine, my heart skipped a beat. Deconstruction is one of those inventions that has changed the face of gastronomy. To understand how it works, let’s look at a classic Penang dish, say, the Assam Laksa. First, one needs to [...]

Hennessy X.O Appreciation Grows – Chef Michael Han

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At first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of the Gordon Ramsey-esque ‘tough love’ qualities can you see in this young man. However, ask him a question about his restaurant, FiftyThree, and why he decided to pursue a career in [...]