A Food, Travel and Adventure blog
What should one make of a restaurant named, Hit & Mrs ? There’s much interest these days in something gourmands and chefs alike call experimental cooking or experimental cuisine. A relatively new approach to food that invents new dishes, and explores new ways to make traditional dishes, with the help of the tools and ideas [...]
The specialty at After Ate, a popular, ingeniously realized niche restaurant is dessert and dessert only. At After Ate, most of the action takes place in the kitchen, where the pastry chef and assistants, whip up their creations – decadent chocolate mousse and cake tempered with sweet strawberries, melting yumminess of fromage – cheesecake topped [...]
There are some trips that just stick in your head, more vividly than others. “We do not serve vegetarian-friendly items here..” says the menu at Momofuku Ssäm Bar, New York. Ah.. Momofuku. You should hope to bet your bottom dollar, that any dish that bears that “huge” name behind it, would at least have the [...]
Plan B at Publika was not our first choice. Ten was closed for the Long Chinese New Year weekend and so that’s how we ended up at Plan B, the newest outlet at Publika, under the BIG group of restaurants. Plan B at Publika looks like a modern Aussie-meets-New York-deli, and its menu boasts of [...]
10 dishes I would take you to eat if you came to Malaysia! 107 comment(s)
Nasi Lemak Ong @ Jalan Putra, Alor Star 66 comment(s)
Caption Contest 57 comment(s)
Hanare at the Intermark 56 comment(s)
10 Ways to Experience the Malaysian Night Market 55 comment(s)
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