Having a beast of a time.. at BEAST !

9409797626_153d12ef7e_z

BEAST is so cool, I want to scream. It oozes sex appeal.. it should have been named, sexy beast instead, I reckon. It’s the kind of place that makes you feel like sucking the marrow out of life. Roasted Bone Marrow, Caramelised Onions, Toasted Brioche The restaurant itself has the sophistication of a place you [...]

Hit & Mrs @ Lorong Kurau, Bangsar

IMG_0208

What should one make of a restaurant named, Hit & Mrs ? There’s much interest these days in something gourmands and chefs alike call experimental cooking or experimental cuisine. A relatively new approach to food that invents new dishes, and explores new ways to make traditional dishes, with the help of the tools and ideas [...]

After Ate @ The Intermark, KL

The specialty at After Ate, a popular, ingeniously realized niche restaurant is dessert and dessert only. At After Ate, most of the action takes place in the kitchen, where the pastry chef and assistants, whip up their creations – decadent chocolate mousse and cake tempered with sweet strawberries, melting yumminess of fromage – cheesecake topped [...]

S.wine at Publika

There are some trips that just stick in your head, more vividly than others. “We do not serve vegetarian-friendly items here..” says the menu at Momofuku Ssäm Bar, New York. Ah.. Momofuku. You should hope to bet your bottom dollar, that any dish that bears that “huge” name behind it, would at least have the [...]

Plan B @ Publika, Solaris Dutamas

Plan B at Publika was not our first choice. Ten was closed for the Long Chinese New Year weekend and so that’s how we ended up at Plan B, the newest outlet at Publika, under the BIG group of restaurants. Plan B at Publika looks like a modern Aussie-meets-New York-deli, and its menu boasts of [...]