A Food, Travel and Adventure blog
The sons and daughters of the middle kingdom – Beijing, Qingdao .. a journey through modern China They say that the worse time to visit a country is when it is on a public holiday. This statement could not be truer than in modern China, the world’s most populous nation, where throngs of people greet [...]
We recently visited the Westin Beijing Financial Street to meet with and to interview, their Director of Kitchens, Chef Stéphane Tremblay who hails from Canada. As executive Chef of this 5 star hotel, Stéphane has had over 20 years culinary experience with leading luxury hotels and restaurants. Hospitality industry has taken him from his home [...]
Beijing is massive, so where does one start? China itself has a population of 1.3 billion, and Beijing itself 20.1 million (2011) so everywhere you go, there’s people, people and people. Good and bad. For places that need a crowd for atmosphere such as the clubs, Beijing is rocking the beat with a party vibe [...]
We arrived at Beijing Capital International airport at approximately 1am. Upon alighting, a ground staff met us to help us with our transfer through immigration and to our limo, which would take us to The Westin Beijing Financial Street, our accommodation for the week. Located in the heart of Beijing, The Westin Beijing Financial Street [...]
Flying Air Asia X to Beijing China was quiet an experience. It was the first time we had ever flown on a long-haul budget aircraft and we must say that we were pretty impressed with the efficiency of the airlines and the service provided. The flight arrived on time and we departed after only a [...]
There might be fewer posts on CCFoodTravel this coming week as we have been very kindly invited to cover The Westin Beijing Financial Street…and Air Asia X will be flying us over there in comfort! Located in the heart of Beijing, The Westin Beijing Financial Street is super luxe, is the hotel of choice for [...]
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