A Food, Travel and Adventure blog
When I got a call, from my buddy, chef Edwin Yau to come over to his new restaurant, I had to stifle a giggle at the name of the establishment. Wondermama. wondering what’s in store.. at wondermama..? I really wondered what on earth inspired that name. Edwin is well known amongst the Malaysian diners, and [...]
The day Garibaldi opened its doors to the public, it became immediately clear what Kuala Lumpur had been missing all these years: a warm, intimate ambiance, fabulous cuisine, and Chef-attended service. Garibaldi might have even launched a bit of a culinary metamorphosis in Kuala Lumpur, and in my humble opinion, it remains one of the [...]
Malaysian made pizza isn’t what it used to be. It’s better. Better, we’d venture to say, than it ever was. A combination of factors including heightened food fetishism, the quest for authenticity, the economy.. have conspired to give us way better gourmet pizzas than say, in the past decade or so. The idea of thin [...]
We Heart Garibaldi! No, not Garibaldi the Italian military and political figure, but Garibaldi the restaurant. Kuala Lumpur’s march toward more elegant Italian restaurants continues at Garibaldi, a warm, trendy restaurant in Bangsar Village. Ah, but there are signs of potential greatness here. The pastas are incredibly fresh and of the highest quality; homemade spaghetti, [...]
10 dishes I would take you to eat if you came to Malaysia! 106 comment(s)
Nasi Lemak Ong @ Jalan Putra, Alor Star 66 comment(s)
Caption Contest 57 comment(s)
Hanare at the Intermark 56 comment(s)
10 Ways to Experience the Malaysian Night Market 55 comment(s)
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