A Food, Travel and Adventure blog
What’s the difference between a”Sang Kuat” , a “Soing Kuat” and a “Ka Hau Kuat”? If you ask me, I couldn’t tell you, accept for maybe guessing that some are long bones, some are soft bones whilst others are “prime location” bones, such as the ribcage near the belly. Yeah, I may not know the [...]
Bak Kut Teh is one of the MUST-EATS in Kuala Lumpur and even better if you have the time to venture down to Klang. The name literally translates as “meat bone tea”, and, at its simplest, consists of fatty pork ribs simmered in a broth of herbs and spices (including star anise, cinnamon, cloves, dong [...]
10 of Malaysia’s Best Food from 2 Monkeys!
So.. where is the best Bakuteh in KL? PUDU! We personally have the highest regard for BKT Yik See Ho. This place is situated in the vicinity of the Pudu Wet Market and is a hot favourite amongst KL-lites. Some may beg to differ or have their own favourites but for now, C&C bring their [...]
We were on our way here (Jalan Kuchai Lama), to eat this (Cao Cao Lamb), when something far more interesting and distracting caught our eye.. Actually, everytime we drive past this place and see the crazy number of cars lined outside, the energetic, gesticulating old men who help park the cars and the massive sea [...]
BATU 30 Bakuteh! Music to my ears.. and manna to my stomach! lol. The general direction : Coming from Rawang… you will hit Batu 30 (en route Batang Kali) When you catch sight of this “Bengkel Mengecat Wong Fatt”…. go SLOW… A-hah! There it is … i see it! The thing that strikes me most [...]
10 dishes I would take you to eat if you came to Malaysia! 107 comment(s)
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Caption Contest 57 comment(s)
Hanare at the Intermark 56 comment(s)
10 Ways to Experience the Malaysian Night Market 55 comment(s)
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