A Food, Travel and Adventure blog
We’ve found a great new place for tasty, affordable western breakfast. Not only that.. generously portioned steaks, pork chops and chicken chops as well. the smiley chef who used to work for a German restaurant Freddy Western Section, that’s opened shop at PJ Old Town’s Soon Lee Coffee Shop no more than a couple of [...]
The name “Khao” means rice. And rice, is a symbol of cultural identity and global unity.. rice is south east asia’s most popular food. It shapes religious observances, festivals, customs, cuisine and celebrations. The main food in Thailand is of course rice. Everyone eats it. But we can’t really eat rice alone so we have [...]
There is a huge misconception that one shouldn’t eat avocados because they’re high in fat. The latest facts actually show that avocados are rich in monounsaturated fat, the heart-healthy kind. Yet scientists are now more interested in the active compounds in avocados that might help prevent cancer. One recent study found that those compounds can [...]
One of the first words that a Japanese colleague ever uttered to me was, Mushashi ramen. It was one of the first ramen shops ever recommended to me, the first time I visited Japan, but it was several visits later, before I finally made it there, even though it was a short 10-minute walk from [...]
Soup Restaurant specializes in more than just soup. This place boasts of homecooked meals and family recipes with a distinctively traditional taste. It used to be called, “Soup Restaurant” in some places, and “Dian Xiao Er” in Singapore but now, they are just known popularly as Soup Restaurant. The inspiration for the soothing bowls of [...]
So, this last weekend, our eating adventures brought us to the sleepy town of Semenyih. We wanted to go check out the Fish Valley Semenyih Restaurant, that so many people had blogged about. The last time we were here, the Fish Valley Fish Farm had barely opened. It was just a lush green spot with [...]
Just across the road from Restoran Gembira is Megah Good Luck. This is the place that I was referring to, that does the better Sarawak kolo mee. But it’s not just kolo mee that we come here for. the sexy, slurpy and super tasty Sarawak Tomato Kwey Teow The best Sarawak tomato noodles in Petaling [...]
Kolo Mee is a very famous hawker food and a signature noodle dish in Sarawak, a simple bowl of egg noodles, cooked al dente, then served with classically garlic, shallots, minced pork, white vinegar, pork oil, pork lard and charsiew (sliced barbecue pork). It is one of the most common food found in Kuching, but [...]
“Heng hwa is a rather watery language.” I still remember my friend, who happens to be Heng Hwa, tell me this, one day, as we were crossing the road coming back from school. I say, “you mean flowery language?” No, watery she says. “Ever stood next to a Heng Hwa, speaking her mother tongue?” I [...]
We are back at Verona! This place now serves pork, and since our past experiences have always been good here, we were pretty sure that the latest grub offerings would be good too.(Read our past post here). Verona Trattoria has in its repertoire the casual home cooking style that might be called bistros or diners [...]
Today I want to talk about Petite Millie. Petite Millie is an extension of the flagship restaurant Millesime, located in Menara Kencana Petroleum in the Solaris Dutamas area. The Petite Millie name bears the meaning ‘Little Millesime’. Whilst Millesime started off as more of a “private kitchen” with no fixed menu, and eating only the [...]
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