If you’re a thosai addict like I am, then you need to check out Asian Rice Pot. This place does the most awesome Ghee Thosai on earth. It’s so crispy, yet soft and flavourful, I would go so far as to say, one of the best in PJ for just RM2.50.
Eating clean seems to be the buzz word these days. It is a concept that stresses healthy, whole, unprocessed, organic type of eating. And, although the phrase is relatively new, the principles are not. There’s a ridiculous amount of information out there these days, and it can be tough sorting out truth from fallacy.. […]
While we KL folk call it Prawn Mee, the Penangites call it Hokkien Mee. Hokkien mee to us locals is the black colored thick noodles, stir-fried with pork lard, steeped in dark soy sauce, finished off with prawns, pork and serve with chili lime paste. So make no mistake, this is indeed the Penang version […]
To thrive in today’s fickle culinary landscape, restaurants are adapting at dizzying speed and the more unique or exciting a menu, the better. And one would hope to be assailed by extravagantly conceived menus paired with amazing wines, especially during this Malaysian International Gourmet Festival (MIGF) season. The city’s high-minded culinary circle would expect no less. […]
October is definitely one of the months I look forward to, simply because it is a beer guzzling month! Oktoberfest was in full swing at the RP Entertainment Centre (The Saujana Hotel Kuala Lumpur) yet again this year with even more traditional German music, bratwurst and steins of beer. This was a rocking Carlsberg event, […]