Dining at Elegant is such a fine affair. Foie gras, Matsutake Mushroom, fish roe on egg custard, served with a Crunchy Sesame Prawn roll And I always feel spoilt rotten when I am dining here as Jeanette’s guest. She really sets the bar high, when it comes to fine-dining Hong Kong Chinese style.
Just off one of the busiest streets in KL, where night life is concerned, this warm, cozy deli, Mediteca, makes a strong case for the pleasures of cicchetti e ombre, or bite-size eats with good wine. Tonight, the place would be decorated with art and paintings and we would be pairing Luretta Organic Wines with […]
Mooncakes are all the rage, around this time of year. And we have seen the craze morph from the traditional icon of the Mid Autumn Festival, to more contemporary forms, such as jelly mooncakes, innovative snow skin flavours and the like. Even the packaging has gone from simple, to extravagant boxes that house these festive treats. […]
A transcendent sliver of top-grade Uni is priceless. But at Chef Choi’s Sushi Bar, that melt-in-your-mouth morsel comes at a cost. Especially when it is adorned with a crown of Beluga Caviar. But then again, who ever said that layered decadence upon decadence would be otherwise. Beluga caviar, Uni (sea-urchin) Sushi And you can be […]
The weather outside has been frightful, there seems to be a war (or two) looming, a nation’s spate of bad luck, and even the funniest reality show can only distract us for so long. Frankly, we all need some good food, and we need it quick. Grilled Tenderloin of Black Angus Beef, Pommes au Dauphinoise, […]
We just heard the news. Chef Alexy Fuchs, who helms Michelin starred restaurant Le Gavroche in Strasbourg, Alsace, France will be in KL from August the 9th till 15th. To catch him at Mezze Bistro, and in collaboration with their resident head chef, Yves Pierre Renou, it will be a meal themed around the region […]