Here’s one for the foodies. A dinner promotion of unagi – tender, unctuous grilled freshwater eel. For the month of July (till the 31st) let this genteel eel specialist, Executive Chef Ricky Kamiishi, decide what’s best to serve up specially for the unagi promotion at Iketeru – be it Unaijyu-style, grilled and basted with a sweet sauce or Nagoya-style […]
Eden restaurants was one of most popular dining locations in Kuala Lumpur and Penang back in the 80’s. We liked it for its good mix of halal western and local cuisines, and it was the kind of place where one would go to celebrate a momentous occasion. I remember one of the popular branches being located where […]
Four of Malaysia’s best bartenders are now one step closer to representing Malaysia at the 2015 WORLD CLASS Global Finals in South Africa! These four finalists will represent Malaysia in Bangkok at the Southeast Asia Finals in August 2015. We were invited to The Bee at Publika, to witness the grand finals..
Hunan cuisine is one of our favorites, when we are looking for a good chili fix. Noted for pungency, thanks to its generous yet judicious use of spices, we love its employment of fermented chilies that while tasty, does not leave you numb like, the malat. Hunan Hot Spicy Song Yee Tow/ Steamed Fish head […]
I’ve always been a huge fan of the food at Marini’s and now, with the latest menu, there are more rousing new dishes to get excited about. Their newest will showcase the Tradition menu, and soon to come, the Spring menu – in honor of the season, all dishes are prepared with seasonal ingredients sourced from […]
Wine tasting events at La Bodega over the weekends, is something folks should look out for, especially those who love their wines. The wines features this time round included great cuvees such as Bodega Garzon Tannat, Chateau d’Antugnac Limoux White ‘Terres Amoureuses’, Chateau Fontarèche Corbières ‘Vieilles Vignes’ White, Domaine Fontarèche Syrah, Leeuwenkuil Vineyards ‘Family Reserve’ […]
Cloudy Bay is celebrating 30 years of wine-making with tantalizing food pairing menus in the month of May and June 2015. Appetiser: Bay Scallop | Crudo Cloudy Calamansi Vinaigrette, Kumquat, Fine Greens paired with a glass of Cloudy Bay Sauvignon Blanc 2014 The pairings will feature its Sauvignon Blanc 2014 with Seafood, and Pinot Noir […]
Brunch is something I look forward to on weekends, like how a devout Catholic looks forward to Sunday Mass. I mean, saying I like brunch a whole lot, would be an understatement. And did you know that in many cities around the globe, brunch is a bit of an institution? Yup. Weekends are precious and […]