We’d heard a lot recently, about Hacha Mecha, a contemporary Japanese gastrobar located at the current and most happening strip in TREC, KL. Of course we were thrilled to be invited to a Glenmorangie food-whisky pairing event at the place last week.
We’ve always been huge fans of Delectable by Su’s fabulous cakes and imaginative sweet creations. So, when we gleefully found out that they’d just open shop at a most gorgeous premises, Delectable @ Glasshouse Seputeh, we quickly organized a visit to check out her joint. This place is apparently where the Delectable main Kitchen is housed […]
I’ve never really seen the appeal in cider. Always found it to be too sweet, and not alcoholic enough to get me anywhere, without me OD-ing on sugar in the process. But then again, all alcohol is sugar, I suppose, though not all alcohol tastes sweet. But it is true, that though I invariably end […]
October has to be the month for wine dinners, I tell you. And boy have we been busy. Viña Maipo… this particular range of Chilean wines are most probably more well-known to Malaysians at the entry-level, i.e. not the most high ended wines you could pick up at the supermarket. We knew there would definitely […]
Actually this place has been on our radar for the longest time simply because, 1. we love pork and 2. it had been several long years since the opening, since we had gone back to Tonkatsu. Blame it on the location in KL that’s far from our home, or perhaps the place was relegated to […]
Twas a Roast Pork showdown at The Forking Cork last week. Two roasts compete to see, which would pair best with the single malt whisky, Glenlivet.. Another one of those incredibly cool, secret society events that I find hard to resist or say no to, when the invitation arrives, summoning the presence of the ‘Guardians […]
A pop-up dining experience the menu said. In other words, Guests Chefs visiting from John Doe London, would grace Stoked restaurant for just a mere FOUR days. Good lord.. that doesn’t give us much time to blog this event now does it? Anyway, if you hurry, you still have the remaining one day, to catch […]
Brunch is by far the best meal of the weekend – a meal that justifies gorging oneself even before the clock chimes 12pm. And while British cuisine used to suffer under the image of grey boiled meat, this is definitely no longer true. We were lucky we got to sample the best in British fare, at Vasco, […]
It’s no secret that we’re pretty much crazy about good Siew Yoke. And trust me .. KL has tons of it.. you just need to know where to look for it. So Cumi walking around Pudu Wet Market one weekend, found this old stall, in the market square, that did not have a name. Even […]
Maison Francaise’s elevated brand of French cooking is accessible without being stuffy, some might even argue, no better gourmet deal in town. And with the latest menu, comes some nice refreshing changes. Amuse bouche of Broccoli mousse – refreshing, zesty and curiously playful, garnished with a single wolfberry.