Wines of St Hugo, at Cava Bangsar

The 2010 vintage for St Hugo, one of Australia’s iconic wines, has finally reached Malaysian shores and we were invited by Pernod Ricard Malaysia to try out their selection of fine wines, paired with some delectable Spanish cuisine, prepared by Cava. Being a huge fan of Cava, I knew we were in for a treat. [...]

The Magical Kim Ma @ Palace of the Golden Horses

From delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly stood the test of time. Such acutely stylish venues rarely last, but after being around so long, Kim Ma can certainly add longevity to its enviable list of attributes. chinese fusion [...]

Shochu Pairing at Kuriya

One of the great things about Japanese food, is that it is so versatile. I can eat it any time of the day, and I’ve even had it paired with white or red wine, sake or shochu. Even an after work beer goes terrific with some slivers of fresh fatty fish, still plump and juicy [...]

The Greek Week Festival at Eccucino, Prince Hotel

Nuts about Greece or Greek Food? Here’s a solution for that hankering that’s just screaming out to be satisfied. Baklava  For two weeks, the Greek Week Festival will be running at Eccucino, Prince Hotel so find a way, to visit them, asap. The festival is headed by Greek guest chefs, Chef George Diakomichalis and Chef Kalliopi [...]

Back to Le Midi @ BSC

Le Midi might not be the newest restaurant in Bangsar Shopping Center (and I remember back in the day, when we used to visit this place in 2010) but it certainly still has an exciting and surprisingly accomplished menu. unusual deco – the Nautilus greets patrons to Le Midi The establishment’s best dish, to my [...]

Restaurant Nepal Himalayan Cuisine

I’ve always been enamored by Nepali cuisine. From thick, chewy and succulent momos to Dal, Bhaat and Tarkari (Lentils, Rice and Vegetables/Meat), there’s hardly anything I hate about the cuisine. Even the BBQ spare parts ilke the Poleko Khan (tongue and ear of the pig), or Sukuti ra bhat – dehydrated buffalo meat, or Gundruk [...]

Grill 582 @ Best Western Premier Dua Sentral

Grill 582 is not the place to study the latest contortions of molecular haute cuisine. But it is exactly the place for anybody who needs to recharge by plugging straight into a nice, juicy steak or straight-out-of-the-ocean-fresh seafood. With an open concept kitchen, manned by just two staff, it is a marvel that Chef Siti [...]

‘F’ by Buffalo Kitchens

Upscale casual dining might be all the rage these days, but nothing compares to the drama of a bustling open kitchen at a real restaurant. Plus, you get to watch the chef, prepare the food you’re about to eat in a second. house cured ocean salmon with smoked roe Located above Chawan and directly opposite Bangsar [...]

Top 5 Picks for Malay Rice, you must not miss!

We hardly write about Malay cuisine enough, so here are our top picks for hearty Malay food in KL and PJ. What are your favourites? Please share in the comments section! Here are our Top Picks for some super tasty Malay cuisine… 1. Warung Cherry @ Kampung Sungai Penchala KL Amongst one of our favourite [...]

Wang Chiew Pork Knuckle

To some of my American friends, the words ‘pork knuckle’ summon horrific images of knobby, stringy joints and inedible parts and is usually met with a shudder and upturned nose. Luckily, my Brazilian friends, are totally 100% into the Pork knuckle. Too bad for the Yanks, and more for me (and the South Americans), I [...]

Babeloo BBQ Pork & the God of Prosperity

Today is the last day of Chinese New Year.. so happy Chap Goh Meh to all our Chinese readers, on the 15th Day of the Chinese New year! Choy Sun.. taking a break in the noon day heat.. being the god of prosperity ain’t easy I tell ya.. And one of the tastiest finds this [...]