An Incredible Peruvian Experience with Chef Eduardo Vargas, at Qba , The Westin KL

If the thought of Peruvian cuisine makes you salivate, then we have good news. From 27 November to 7 December 2013, The Westin Kuala Lumpur invites gastronomic connoisseurs to indulge in award-winning Peruvian specialties paired with fine wines, by Shanghai’s revered celebrity star chef Eduardo Vargas. but my Pisco Sour is better!! says Chef Eduardo.. [...]

Pisco Bar, Mid week with Miserable Man

Last wednesday we headed to Pisco Bar, to catch Miserable Man , and he was brilliant! Here’s what he sounds like.. There were also some creative, oh so delectable, tapas (Chef Miguel Hokama’s trademark cooking) and Pisco Sours to kick back with, and enjoy the music. If this sort of scene is your thing, you [...]

Pisco Bar @ Jalan Mesui, KL

Finally.. Pisco Bar opens its doors to Kuala Lumpur.. I had my induction into Pisco, not too long ago. Being friends of Miguel Hokama, the only Peruvian chef in KL, we quickly got acquainted with the Peruvian way of kicking back and relaxing. After a couple of BBQ house parties and mingling with his Peruvian [...]

The Peruvian Gastronomic Week @ The Ritz-Carlton KL

Ceviche

The Peruvian Gastronomic Week @ The Ritz-Carlton KL Peruvians are nuts about food, be it from the coast, mountains or jungle. Cooking schools are all the rage amongst the young folk in Peru, with many dreaming of reaching the dizzying heights of Gaston Acurio, the country’s best known chef and culinary ambassador. Well, there are [...]

Perfectly Peruvian .. Ristretto Mt Kiara

The only things I know about Peru are that it’s situated close to the Andes, between the parched coastal desert and the lush expanse of the Amazon rainforest, and of course it’s the birthplace of the fabulous raw fish and lime juice dish called the Ceviche. Yes, I would have to say that the legendary [...]