ATV Quad Bike @ Ayer Keroh, Malacca

What does Ayer Keroh have apart from,  CHENDOL, BAO, and RM2.50 Chicken rice? (Cumi: Really well prepared roast & boiled chicken! Moist and flavourful with minimal salt. Possibly even better than the best, at dirt cheap prices! – compared to KL that is) . . .  Exhilarating Off-Road adventure!   . . . This crazy […]

Four Season’s @ Capsquare, KL

Those of you who read our post on “vampires at cap square” will know the SAGA involving yours truly and this world famous London Duck. You would also probably know that, we had YET to taste the Four Season’s Duck. I remember Bayswater Four Seasons, London (West London, City of Westminster)…No matter how much this […]

Kedai Kopi Tian Hong @ Taman Salak Selatan, KL

Salak South and the Charsiew.. This place is famous for 3 things.. the old coffee shops, the roast duck and the Char Siew (BBQ Pork) . Unfortunately when we got to Tian Hong, the Charsiew was not ready yet. Looking into the back kitchen ,we saw the old man/uncle .. still preparing to BBQ his […]

Steamed Fish Head @ Jalan Chan Sow Lin, KL

The best places for food are a little dingy, not so well lit.. and LOUD! Take the sounds of the people serving, the people eating, fresh fish being gutted, human stomach’s rumbling, scarp metal yards nearby clanging .. and you’ll have before you a ‘ makeshift shack-off the beaten path’ eating experience you won’t soon […]

Kokopelli Travellers Bistro @ Section14, PJ

“If Kokopelli has lured you with his magical flute, it is time to listen to his song. This song is one of fertility. You are being asked to use your talents to create fertility in some area of your life. If things have been slow moving, Kokopelli’s song is saying that whatever you intend to […]

Canton Fare @ Solaris, Mont Kiara

We were invited to Dinner at Canton Fare with our friends L & B. They recently got engaged so, congratulations L&B! This place goes by the nick “King of Roasts” so we just had to try for ourselves what all the fuss was about. Thanks to L&B, and also C&C (that’s us) being bottomless pits […]

Schokolart @ Solaris, Mont Kiara

Eventhough I prefer Godiva for their dark, creamy chocolates and truffles, I absolutely DIE for the chocolate artwork at Schokolart. They take creativity i.e. colors, shapes and flavours to new heights! The handmade swiss chocolates are so mind-bogglingly delicate and beautiful in design that you don’t want to eat them.. you just want to stare […]

Delicious @ Dua Annexe, KL

Outside, it’s raining and wet and I am stuck in a JAM on Jalan Tun Razak. Just my luck.. this evening I have a run, but looks like due to wet weather conditions, that will be cancelled too. This is bad. I need something to cheer me up. I pull into Dua Annexe and things […]

Pannaz Restaurant @ Damansara Perdana – 1st Annual Foodsters’ Awards

The Fried Chillies 1st Annual Foodsters’ Awards, and the Foodies’ Choice categories up for nominations were: 1. Best Nasi Lemak 2. Best Char Kuey Teow 3. Best Banana Leaf Rice 4. Best Street Burger Stall 5. Best Kopitiam We were there at the appreciation dinner, at Pannaz Restaurant, Damansara Perdana, and what a night it […]

La bodega Deli @ Jalan Telawi, Bangsar

All out of ideas for Easter and what to bring to that Pot-Luck Party, That Get2gether, That Children’s Church Party, That Social event..? Don’t be boring and bring a SALAD. Be the talk of the town and bring HOT CROSS BUNS – yea, you heard me.. something we sing about in nursery rhymes but have […]

Decanter Too @ Desa Sri Hartamas, KL

de·cant·er (d-kntr) A vessel used for decanting, especially a decorative bottle used for serving wine. a stoppered bottle into which a drink is poured for serving ox·tail (äks′tāl′) noun: the tail of an ox, steer, or cow, esp. when skinned and used in soup/stew. flash (fl’ esh) v. flashed, flash·ing, flash·es v.intr. 1. To burst […]