A Pork-tastic meal at D Legends Bar, TTDI

If you’re thinking, wait a minute… D Legends Bar .. famous for food.. and Pork dishes.. doesn’t ring a bell. Well, that was us, just minutes before we stepped into this neighborhood pub, in TTDI. Sometimes, surprises pop up when you least expect them and in the strangest of places, but we soon found out […]

“A Taste of Malaysia” 6 Signature Dishes at Makan Kitchen

I think the best thing about Makan Kitchen, is getting to watch the Chefs in action. And boy, do they have many! With more than 80 local dishes on the dinner buffet menu, it’s no wonder that there are several Chefs at the live action stations, making the food come alive. I feel pretty mesmerized by […]

A culinary journey of 28 dishes from Europe

The European Union is a unique economic and political partnership among 28 diverse European democratic countries on the Europe continent. These countries relinquish part of the sovereignty to combine to form a single major economic and commercial power. From ancient standing stones to towering modern skyscrapers, and from the snow cap mountains of the Alps […]

Back to Sin Hiap Kee for that Curry Fish Head Fix

Just as any South East Asian that’s been away in the West for too long, the immediate craving on the dining table is for something greasy, sweet-sour, spicy and hot off the stove. I am back in KL! And my appetite for all things spicy, greasy and generally eaten with a truck load of steaming […]

Las Vacas latest Breakfast Menu

Having heard good things about the butcher, Las Vacas, and their steaks, we were rather pleased to be invited over to check out their latest breakfast menu. Las Vacas is touted to do delicious, affordable steaks and we hoped that the breakfast menu would be the same. The Wagyu Karubi and Eggs – RM28 One […]

Hennessy Appreciation Grows 2014 at Danga Bay, Johor Bahru

Has time really passed so quickly? Hennessy Appreciation Grows is no stranger to those in Malaysia or to those who read this blog. This year, Hennessy Appreciation Grows 2014 would take us to the south of West Malaysia. Taking place for the very first time in Johor Bahru, men in bow ties and women in evening […]

Inventive Asian at Tim Raue, Berlin

“I don’t use potatoes, or serve bread, or any of that heavy stuff”, says Tim Raue, when he has had the time to stop by our table to say hello. Berlin that is well known for its risqué antics, anti-establishment views and inventive dining scene was just the place to eat well, and to eat […]

The Cloudy Bay Sauvignon Blanc & Seafood Tasting Trail

While most people were behind desks on a sunny Thursday noon, we were treated to an exclusive preliminary food and wine pairing trail across several restaurants in the city. The wine in focus was the Cloudy Bay Sauvignon Blanc 2013 and the central theme of the food prepared was seafood. The reason behind this special […]

Wines of St Hugo, at Cava Bangsar

The 2010 vintage for St Hugo, one of Australia’s iconic wines, has finally reached Malaysian shores and we were invited by Pernod Ricard Malaysia to try out their selection of fine wines, paired with some delectable Spanish cuisine, prepared by Cava. Being a huge fan of Cava, I knew we were in for a treat. […]

The Magical Kim Ma @ Palace of the Golden Horses

From delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly stood the test of time. Such acutely stylish venues rarely last, but after being around so long, Kim Ma can certainly add longevity to its enviable list of attributes. chinese fusion […]

Shochu Pairing at Kuriya

One of the great things about Japanese food, is that it is so versatile. I can eat it any time of the day, and I’ve even had it paired with white or red wine, sake or shochu. Even an after work beer goes terrific with some slivers of fresh fatty fish, still plump and juicy […]