Teochew Fine Dining at Pak Loh Chiu Chow

Famous for its Teochew (Chiu Chow) cuisine, Pak Loh Chiu Chow located at Feast Village in Starhill Gallery has been around for more than a decade. The food however, is still exquisite and this latest promotion that spans only two short months (Jun-Jul), is definitely amazing value for money, because the ingredients are just so […]

BBQ Pork Addictions at Hoong Kee

It seems like every week, we find a great new place for BBQ Pork (Charsiew) Noodles. It doesn’t take much to make us happy, but the pork has to be spot on in terms of flavour, and have a nice charred BBQ outer layer too. And now, we have yet another Charsiew place to add to our […]

Languishing at Fischers Fritz, Berlin

Fischers Fritz is one of Berlin’s few two-Michelin star restaurants. It is located in the Regent hotel, Charlottenstrasse, and it famously serves up Christian Lohse’s French inspired, seafood specialities. Walking into the restaurant, you can’t help but feel a little overwhelmed.

Crazy about Loke Yun Ampang’s Chicken Rice!

All this marathon training and running has only succeeded in doing one thing. It has given me a huge appetite for carbs. And few foods exert as tantalizing a pull on my voracious appetite as rice and chicken. Not just any chicken. But good old fashioned, texture that has a bit of a fight, kampung […]

A Pork-tastic meal at D Legends Bar, TTDI

If you’re thinking, wait a minute… D Legends Bar .. famous for food.. and Pork dishes.. doesn’t ring a bell. Well, that was us, just minutes before we stepped into this neighborhood pub, in TTDI. Sometimes, surprises pop up when you least expect them and in the strangest of places, but we soon found out […]

“A Taste of Malaysia” 6 Signature Dishes at Makan Kitchen

I think the best thing about Makan Kitchen, is getting to watch the Chefs in action. And boy, do they have many! With more than 80 local dishes on the dinner buffet menu, it’s no wonder that there are several Chefs at the live action stations, making the food come alive. I feel pretty mesmerized by […]

A culinary journey of 28 dishes from Europe

The European Union is a unique economic and political partnership among 28 diverse European democratic countries on the Europe continent. These countries relinquish part of the sovereignty to combine to form a single major economic and commercial power. From ancient standing stones to towering modern skyscrapers, and from the snow cap mountains of the Alps […]

Back to Sin Hiap Kee for that Curry Fish Head Fix

Just as any South East Asian that’s been away in the West for too long, the immediate craving on the dining table is for something greasy, sweet-sour, spicy and hot off the stove. I am back in KL! And my appetite for all things spicy, greasy and generally eaten with a truck load of steaming […]

Las Vacas latest Breakfast Menu

Having heard good things about the butcher, Las Vacas, and their steaks, we were rather pleased to be invited over to check out their latest breakfast menu. Las Vacas is touted to do delicious, affordable steaks and we hoped that the breakfast menu would be the same. The Wagyu Karubi and Eggs – RM28 One […]

Hennessy Appreciation Grows 2014 at Danga Bay, Johor Bahru

Has time really passed so quickly? Hennessy Appreciation Grows is no stranger to those in Malaysia or to those who read this blog. This year, Hennessy Appreciation Grows 2014 would take us to the south of West Malaysia. Taking place for the very first time in Johor Bahru, men in bow ties and women in evening […]

Inventive Asian at Tim Raue, Berlin

“I don’t use potatoes, or serve bread, or any of that heavy stuff”, says Tim Raue, when he has had the time to stop by our table to say hello. Berlin that is well known for its risqué antics, anti-establishment views and inventive dining scene was just the place to eat well, and to eat […]