Fish Head Noodles @ Ring Road Restaurant, Jalan Gelang KL

Once upon a sunny afternoon, as me and Cumi were walking around the Loke Yew area, we noticed this place which was packed with folks, all eating one thing. Fish head. The fish looked huge and fresh and the sauces looked amazingly varied. Steaming hot and reeking of a fishy freshness, we found ourselves drawn […]

Slurp Worthy Ramen @ New Yew Sang Restoran

It’s hard to hate a huge bowl of steaming hot, salty, meaty broth with tender, slow-cooked slices of charsiew (BBQ pork) that sits like a crown, on top of a pile of bouncy ramen noodles. But there’s a difference between ramen you eat for a quick fix, and ramen that’s so good, you want to eat it a […]

La Mian & Beef Ball Noodles @ Taman Bukit Anggerik

Ah… for the love of noodles. And for the sake of art.. there is La Mian. For the lore of La Mian that comes from China, is a beautiful art to behold. Not only that. The outcome actually feeds stomachs. La Mian is one of my favorite dishes.. and eating it is only topped by […]

Pulled Pan Mee @ Restoran Hong Joo, PJ Old Town

Pan Mee.. Ah yes.. I am a huge fan of the Pan Mee. There’s nothing fancy or glam about this dish. When it’s torn with uneven edges, it is called Mee Hoon Kueh. The uneven shapes might even come across as rather crass and unpolished, but take one bite out of this comfort food, and […]

Restoran Famous Steamed Tilapia, Pudu KL

This restaurant, which isn’t even really a restaurant, has no name. So for the sake of this post, we will just call it, Restoran Famous Steamed Tilapia Pudu. And if you think that’s strange, what’s even stranger is the fact that this space isn’t even really a restaurant. It is the alleyway between to coffee […]

Top 10 Spots for Hawker Fried Noodles in KL

If you’re as crazy as noodles as we are, and have been following this blog, then you know, that no place is too far nor too remote, for us to venture to, for that noodle fix. From Jinjang to Selayang, we bring you our compilation of Top 10 Chinese Hawker Noodles joints, in KL that […]

Chef Li’s Penang Hokkien Mee @ Taman Megah

While we KL folk call it Prawn Mee, the Penangites call it Hokkien Mee. Hokkien mee to us locals is the black colored thick noodles, stir-fried with pork lard, steeped in dark soy sauce, finished off with prawns, pork and serve with chili lime paste. So make no mistake, this is indeed the Penang version […]

Chun Kee Tai Bu Mee, Jalan Sayur, Pudu

What on earth is a Tai Bu Mee? There’s wantan mee. There’s fried hokkien mee.. but Tai Bu? Well Tai Bu (or Dabu) is actually a place China, densely occupied by the Hakka folk, and where they obviously cook food in the Hakka manner. So you could say that the Tai Bu noodles might also […]

Margaret Yong Tau Foo @ Subang Perdana

If you are a size queen, like I am, you will love this place. Margaret’s Yong Tau Foo is one of the best places to visit, for supersized Yong Tau Foo (YTF). It definitely ranks way up there on our top list of YTF Joints in KL. Priced at RM0.80 per piece, it is rather […]

Top 10 Hot Spots for Siew Yoke in KL

When I was little, I used to watch my dad prep his special, secret recipe, Roast Pork (Siew Yoke) in the back kitchen in Ipoh. I remember the distinct aroma wafting from the kitchen that got my salivary glands going – till today, he is still the best cook I know,  so any Siew Yoke […]

BBQ Pork Addictions at Hoong Kee

It seems like every week, we find a great new place for BBQ Pork (Charsiew) Noodles. It doesn’t take much to make us happy, but the pork has to be spot on in terms of flavour, and have a nice charred BBQ outer layer too. And now, we have yet another Charsiew place to add to our […]

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