A Food, Travel and Adventure blog
Everybody has their favorite place for Cendol.. especially when the weather gets hot! Malaysians love their desserts, and when the weather gets hot, they naturally look for the nearest cendol stall. Cendol resembles a green worm-like jelly, and its basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring [...]
The specialty at After Ate, a popular, ingeniously realized niche restaurant is dessert and dessert only. At After Ate, most of the action takes place in the kitchen, where the pastry chef and assistants, whip up their creations – decadent chocolate mousse and cake tempered with sweet strawberries, melting yumminess of fromage – cheesecake topped [...]
One of the latest places for a quick, affordable bite at lunchtime or dinner time, that also offers the lovely dessert known as the Mille crepe, is at Velvety Layers, IOI Mall, Puchong. a million layers of yum! If you find yourself strolling about the mall and not sure what to eat, check out this [...]
I bet you never though you might see the day, that Ciki bakes. BUT… I did. Not only that, my team, amateur as we are.. WON! We actually won a prize for baking the best looking Malaysian Flag cupcake, at a cupcake baking event, organized by Celcom, and held at The Cooking House, in Desa [...]
One of the nicest places to go for mooncakes, or to buy some home for a party is at, or from, Toh Yuen Chinese Restaurant of Hilton Petaling Jaya. Their new range of snow skin flavoured mooncakes are to die for. If you are a fan, you should check out their snowskin selections and premium [...]
The Mooncake festival falls on the 15th day of the 8th moon, of the Chinese Lunar Calendar every year. Moon gazing is not unique to Malaysia nor to just the Chinese. The Japanese also indulge in moon gazing in a festival known as the Tsukimi, but they enjoy eating rice dumplings rather than the mooncake. [...]
Penang‘s Famous Sweet Dessert, known as the ‘Apom Manis’ is one of the best I have ever eaten. Located on Kuching Street, Pulau Tikus, just outside the New Cathay coffeeshop, this Indian man has been selling his sweet Apom since 1974. His father’s secret recipe is what keeps patrons coming back for more, and [...]
We found a fabulous new place for Cendol! James Cendol on Old Klang Road does some great Cendol indeed! This spanking new cendol joint (only 6 months old) is situated next to Lee Chong Wei Sri Sentosa Sports Complex (map attached at the end of post), on Old Klang Road. Cumi stumbled upon it, as [...]
Tie back your hair, slip into a pair of comfortable Marc Jacobs ballet flats and grab your favorite Chanel bag, because you’re coming with me, to visit my favourite French Pâtisserie, Les Deux Garcons, on Jalan Telawi, Bangsar. Le deux Garcons, Jalan Telawi, houses the finest authentic French Macarons, along with an array of other [...]
Congratulations to Just Heavenly, for opening their latest, spanking new outlet at TERRACE @ Hock Choon! That’s right, A Slice of heaven is now open for business and check out the photos from the launch, held mid week – it was a tres tres chi chi event, with fabulous food, wine and cakes too of [...]
because truffle anything is good. But YOU.. put the trollop into truffle*tart, you do. Outrageously slutty. Outrageously decadent. You’re like the shameless hussy I keep sneaking back to see. You’ll be the death of me. *the tart in question – le pallagio. ask for her smooth, svelte vanilla ganache and white truffle [...]
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