Broth is the essence of any good steamboat. That and the Chili sauce.. Uncle Tony mutters. I am inclined to agree. And if broth is the essence, then thick, sweet and peppery pig intestine soup has got to be the pièce de résistance at Popo Steamboat.
One of the restaurants I keep walking past, on Bukit Bintang is Grand Harbour restaurant. Located on the corner of Fahrenheit 88, this place is best known for its Cantonese food. And normally since it is the shopping that brings me to Bukit Bintang, I rarely have enough time left over for a quick dinner, let […]
Famous for its Teochew (Chiu Chow) cuisine, Pak Loh Chiu Chow located at Feast Village in Starhill Gallery has been around for more than a decade. The food however, is still exquisite and this latest promotion that spans only two short months (Jun-Jul), is definitely amazing value for money, because the ingredients are just so […]
From delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly stood the test of time. Such acutely stylish venues rarely last, but after being around so long, Kim Ma can certainly add longevity to its enviable list of attributes. chinese fusion […]
To some of my American friends, the words ‘pork knuckle’ summon horrific images of knobby, stringy joints and inedible parts and is usually met with a shudder and upturned nose. Luckily, my Brazilian friends, are totally 100% into the Pork knuckle. Too bad for the Yanks, and more for me (and the South Americans), I […]
Chef Frankie Woo’s food is always a delight to eat. And this chef never ceases to amaze me with his knack for coming up with exciting and innovative dishes for Gu Yue Tien. Not only that, the latest trick pulled from this magician’s sleeve was a couple of red, round, magic berries. It might sounds […]