A Food, Travel and Adventure blog
Saying that the year sure has flown by, is a huge understatement! We just got an invitation to check out the Berbuka Puasa spread at Dorsett Grand Subang this week and my initial reaction to the phone call was, “Really? already..? ” Wow, 6 months has gone and we are hurtling towards the 3rd quarter [...]
Airasia recently won the 2013 Low Cost Airline of the Year Award again at the 2013 Air Transport News (ATN) Awards ceremony in Montreal, Canada. This repeat recognition and reputation is probably why we chose to fly with them again into Denpasar the capital of Bali, and also maybe because of their affordability, due to [...]
One of the best things about Taman Bukit Anggerik, Cheras is the enormous number of good street food stalls in the area. That, and also the RM2.50 Lor Mai Farn (glutinous rice). Run by a chinese family (mother, son and dad) this lor mai farn stall sells out pretty quickly. And if there’s any doubt [...]
We arrived in Bali, after a four hour delay in the plane, due to bad weather. But the sight that greeted us was enough to make us forget our travel blues. We had arrived at Sheraton Kuta Bali, for the Toast Around the World event, that would be held the following day, on the 15th [...]
Casa del Rio which in Spanish means “home by the river” is one of the nicest places to stay at, if you’re spending the weekend in Malacca/Melaka. The small city-state of Melaka itself, is packed when visitors flock to its historic port city, only to find themselves immersed in a multicultural world of heritage architecture [...]
Ah… While on holiday, discovering Europe, through Edible Italy is really my kind of holiday… Travellers to Italy are never short of things to see or do. No matter what time of year you travel, holidays in Italy this year are sure to deliver history, culture, romance and delicious food in ample portions. Italian food [...]
This week, we will be flown to Sydney by AirAsiaX together with Destination New South Wales for the massive event known as Vivid Sydney… Sydney will once again be transformed into a spectacular canvas of light, music and ideas when Vivid Sydney takes over the city after dark from 24 May – 10 June 2013. [...]
Eating out at Favola, always reminds me of eating out in Venice. With its moody weather, that’s almost always threatening rain, breath-taking ancient architecture, winding canals, and endless mysterious passageways, Venice was one of the places I loved most for great sightseeing and food, in Italy. This trip was almost a decade ago, but I [...]
It was the case of the Flying Wantan noodles, that brought us out to lunch at Simon’s Delights one fine afternoon… How high can you go? Or How high can you fly? Tossing the wantan noodles to new heights – that’s what this guy does for a living. He can be spotted at Restoran [...]
Chef Serge Dansereau hails from Montreal Canada, and we had the pleasure of talking to him at the recent Hats off dinner at Prego, the Westin KL. This French Canadian chef’s career kick started as a kitchen hand in Montreal, but he gradually worked his way to the top as his flair for cooking became [...]
When asked in an interview, “In one sentence, what do you actually do all day in your job?” Daniel Boulud, he answered, “I bitch at (everyone including) myself about making everything perfect.” Such is the perfectionism of this chef. And you know, Daniel Boulud and dining at his restaurants, really is special. This French chef [...]
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